Bruce’s Vegan Cottage Pie
Bruce’s Vegan Cottage Pie

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bruce’s vegan cottage pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bruce’s Vegan Cottage Pie is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bruce’s Vegan Cottage Pie is something that I have loved my whole life.

Topped with creamy, fluffy mashed potatoes. This vegan cottage pie is also VERY tasty eaten cold the next day, so perfect to take to work for lunch. You will love this recipe for its simplicity, heartiness and overall satisfaction.

To get started with this recipe, we have to first prepare a few components. You can have bruce’s vegan cottage pie using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bruce’s Vegan Cottage Pie:
  1. Prepare 1 onion
  2. Take 2 sticks celery
  3. Make ready 2 carrots
  4. Prepare Chilli flakes if you want
  5. Make ready 4 cloves garlic
  6. Get 1 parsnip
  7. Get 2 bay leaves
  8. Take 1 leek
  9. Make ready Salt and pepper
  10. Make ready Peas
  11. Make ready Sweetcorn
  12. Make ready Sachet Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste)
  13. Prepare Few glugs of port or red wine
  14. Take the mash
  15. Prepare Potatoes
  16. Make ready Margerine
  17. Prepare Soy cream
  18. Get 1 sprinkle of thyme

A comforting Vegan Cottage Pie recipe packed with loads of cooked vegetables, lentils and spice topped with a fluffy sweet potato mash. Cottage Pie just screams comfort and warmth. Especially during the colder winter months when we want to snuggle up with a blanket and eat our emotions. Want to try. more. by Milba.

Instructions to make Bruce’s Vegan Cottage Pie:
  1. Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like.
  2. Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand.
  3. Add all of the things into the pan, and heat up some water for potato cooking while this cooks.
  4. Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked.
  5. Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH.
  6. Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go.

This hearty simple pie is very delicious. Rich and comforting cottage pie made with veggie mince, mushrooms and carrots and topped with sliced potatoes. High in protein but low in fat. Cottage pie is one of those comfort dishes that make you feel nurtured and warm. This vegan version is easy make and will satisfy the whole family.

So that is going to wrap it up for this exceptional food bruce’s vegan cottage pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!