Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo paratha / spicy potato stuffed indian flatbread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. I was inspired to make this because I wanted to make something a little unique using leftover mashed potato I had from making Shepherd's Pie Potato Skins (yet again…. Aloo Paratha is a popular Indian potato-stuffed flatbread recipe that is very easy to make and so delicious!
Aloo Paratha / Spicy Potato Stuffed Indian Flatbread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Aloo Paratha / Spicy Potato Stuffed Indian Flatbread is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook aloo paratha / spicy potato stuffed indian flatbread using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aloo Paratha / Spicy Potato Stuffed Indian Flatbread:
- Prepare Dough:
- Make ready 125 g all-purpose or plain flour
- Make ready 100 ml water, plus a bit more if needed
- Get 1 pinch salt
- Take 1 tsp olive or veg. oil
- Make ready —-
- Prepare Filling:
- Get 300 g potatoes, boiled and mashed
- Get 1/4 onion, minced
- Make ready 3 Tbsp chopped fresh cilantro/coriander
- Take 1/2 tsp garam masala
- Get to taste salt
- Prepare 1/2 tsp cayenne pepper
- Make ready 1/2 tsp ground coriander
- Make ready 1/4 tsp ground cumin
- Make ready 1/4 tsp turmeric powder
- Make ready 1/2 green chili, finely chopped (optional for extra spice!)
- Get Oil for brushing
Though there are many variations of stuffed paratha, many folks like Punjabi aloo ka paratha is a popular Indian breakfast of unleavened whole wheat flatbread stuffed with a spiced potato stuffing. Warm flatbread stuffed with a spicy potato mixture, Aloo Parathas can be enjoyed with yogurt, pickle or with any curry. This Indian-styled stovetop bread is a wonderful addition to any meal. However, it has been my humble experience that it goes fantastically with Chef Dave's Roasted Eggplant Soup!
Instructions to make Aloo Paratha / Spicy Potato Stuffed Indian Flatbread:
- Make the dough: Mix flour, salt and oil in a bowl. Gradually add water and knead for about 5-10 minutes until you have a smooth dough. (if it's too sticky add a little flour, if too dry add a little water)
- Put dough in a bowl, cover and let rest for 15 minutes.
- Make the filling: Add all the filling ingredients in a bowl and mix together well. Divide into 6 portions.
- Stuff the dough: Divide dough into 6 portions and roll into balls. On a floured board/surface, roll each ball into a 10 cm (4 in) circle.
- Put one portion of the filling mixture into the center of each ball. Fold the edges of the dough toward the center and seal it so the potato mixture is contained inside.
- Carefully press and roll each filled dough ball into a 15 cm (6 in) round flatbread. Just be careful not to roll to thin that the filling comes out!
- Heat a frying pan on medium heat. When ready to fry the paratha, brush one side with oil and put it in the pan. Brush the top with oil too.
- Fry the parathas in batches until both sides have browned spots on them (you need to flip over while frying). Serve with yoghurt!
Boil potatoes in salted water to cover, until tender. Aloo paratha recipe- a rustic dhaba (highway eateries) style recipe to make delicious potato stuffed Indian flatbread, the most popular one of all north Indian parathas. Punjabi Aloo paratha recipe is an Indian whole wheat flat bread stuffed with spicy and tangy potato or aloo mixture. Aloo paratha (Hindi: आलू पराठा; "potato paratha") is a bread dish originating from the Indian subcontinent; The recipe is one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan. Aloo parathas consist of unleavened dough stuffed.
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