Feta and asparagus pie
Feta and asparagus pie

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, feta and asparagus pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Feta and asparagus pie is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Feta and asparagus pie is something that I have loved my entire life.

Place the asparagus mixture evenly over the bottom of the cooled pie crust, then sprinkle with feta cheese. Pour the egg mixture over the vegetables and into the crust. Now that we have the Quiche Pastry sorted, on to the Quiche Filling.

To get started with this recipe, we must prepare a few ingredients. You can cook feta and asparagus pie using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Feta and asparagus pie:
  1. Take Roll of pastry
  2. Make ready Handful asparagus tips
  3. Prepare 100 g or so of feta cheese
  4. Make ready 4 beaten eggs
  5. Get Red onion, thinly sliced

Whisk the eggs well and pour over top of the asparagus. Remove the tart from the oven and sprinkle with salt and pepper. Serve with a leafy green salad. Layers of baby spinach, artichoke hearts and asparagus with feta cheese in a ricotta custard are nestled in a crispy filo dough crust.

Steps to make Feta and asparagus pie:
  1. Preheat oven to 180. Roll out the pastry into a round tray. Prick with a fork. Turn down edges slightly. Blind bake for 5 mins. Remove from oven, add eggs and brush all round including edges with pastry brush. Add onions
  2. Add asparagus tips in a circle. Crumble feta all over.
  3. Bake for about 25 mins. Cool on a wire rack before serving 😄

Serious heavenly goodness going on with this Spring Vegetable Pie with Feta Cheese and Filo Crust. In a large skillet, heat olive oil over medium heat. Beat the eggs and, using a fork, mix together with the ricotta and feta. Add the asparagus, spinach mixture, pine nuts, zest and oregano. Add the mixture to the tin.

So that’s going to wrap it up with this special food feta and asparagus pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!