Fish (Rohu) and long guord Curry
Fish (Rohu) and long guord Curry

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fish (rohu) and long guord curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rohu is commonly eaten in Bangladesh and is known as the king of fish. It can be difficult to source, but the recipe also works well with monkfish (which Serve the fish curry with sliced green chilli, extra coriander leaves and basmati rice. It's best to ask your fish supplier to prepare the rohu.

Fish (Rohu) and long guord Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Fish (Rohu) and long guord Curry is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have fish (rohu) and long guord curry using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fish (Rohu) and long guord Curry:
  1. Make ready 1 cup water
  2. Get 2 onions
  3. Make ready 2 tsp mixed curry powder
  4. Make ready 1/4 tsp Turmeric
  5. Prepare Salt
  6. Prepare Pumpkin

South Indian variation: Add fenugreek seeds and curry leaves. Simple North Indian variation: Eliminate the coconut and the individual spices and use garam masala, turmeric, and red chili powder. Rohu fish curry - download this royalty free Stock Photo in seconds. Rohu fish curry with the flavour of mustard.

Instructions to make Fish (Rohu) and long guord Curry:
  1. Add 1 cup of water with onions and 1 tsp salt. Wait till it turns to paste
  2. Add mixed curry powder and pumpkin and let cook 5 mins
  3. In a fry pan add the fish with 1/4 pay turmeric and 1/4 tsp salt. Let fry on both sides
  4. Add fish to pot when they are stiffer.
  5. Let cook.
  6. Add water just above the fish fish surface.
  7. Let cook for 5 mins
  8. Serve
  9. Additional note. If adding sour prunes, put more mixed curry powder than you think you'll need.add about 4 cloves of garlic too. Don't shallow fry the fish just add in the mixture and put on low until cooked.

This Bengali style fish curry is the perfect accompaniment to steamed rice and a quick nap is customary post it! Rohu, a delicious sweet water fish is cooked in a luscious curry with the pungent flavour and aroma of mustard in each bite. Arum (ARVI) ash Gourd Beetroot Bitter Gourd Bottle Gourd Brinjal Broccoli Cabbage Capsicum It has small head, sharp face and lower lip is frill like, long and circular body, brown gray color body coat During the monsoon season, the Rohu fish gives eggs once in a year. A variety of Carp fish (green carp) Rohu or Rui Machli. Lauki or Lawki or Loki or Dudhi.

So that is going to wrap this up for this special food fish (rohu) and long guord curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!