Slow Cooker Spicy Fruit and Nut Chicken Pilaf
Slow Cooker Spicy Fruit and Nut Chicken Pilaf

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker spicy fruit and nut chicken pilaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Spicy Fruit and Nut Chicken Pilaf is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Slow Cooker Spicy Fruit and Nut Chicken Pilaf is something which I have loved my entire life. They’re nice and they look wonderful.

A simple made-from-scratch curry, slow-cooked spicy chicken curry is delicious. Slow cooked to intensify the heat and flavour. This spicy slow-cooker chicken has everything you could want in a weeknight dinner: simple, affordable and delicious.

To begin with this particular recipe, we have to prepare a few components. You can have slow cooker spicy fruit and nut chicken pilaf using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:
  1. Get 8 skinless chicken thighs
  2. Get 1 onion, red or white, thinly sliced
  3. Take 2 tbsp oil, olive or vegetable
  4. Prepare 1 tsp turmeric
  5. Prepare 350 grams long grain rice (I use easy-cook)
  6. Prepare 100 grams sultanas or raisins
  7. Get 1 liter chicken stock, from cube is fine
  8. Make ready to taste salt & pepper
  9. Prepare 100 grams macademia or cashew nuts or almonds

Perfect for your holiday Broth OR water - For extra flavour, I almost always make my Rice Pilaf with vegetable or chicken broth. Nuts - I've used pistachios and almonds in my Rice Pilaf recipe. I adore both the flavour and. Chicken, slow-cooker, spicy and easy … could I ask for anything more, except maybe someone else putting it together?

Steps to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:
  1. Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker.
  2. Place rice, sultanas, turmeric and stock in slow cooker, stir gently.
  3. Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer.
  4. Cook on low for 3-4 hours, high for 1 1/2 - 2 hours. Add more stock if required during cooking, check chicken is cooked through. Check rice is cooked too.
  5. Dry-fry the nuts in a frying pan until golden.
  6. Check seasoning of chicken, add salt & pepper to taste. Remove chicken, gently fork through rice to fluff up.
  7. Place rice on plate, put chicken on top, and sprinkle nuts over. You can stir nuts into rice at step 6 if you like.
  8. You can substitute pine nuts

This will be my sunday dinner! whenever I hear and see spicy and peanut I'm already a huge fan. the amount of thai style chicken and noodle dishes I make are absurd. i must eat. These sweet and spicy slow cooker chipotle chicken tacos are the perfect weeknight dinner. They make a ton, so get ready for leftovers! These tacos definitely bring the flavor! Made with shredded chicken, chipotle peppers, and honey, each bite has just enough sweetness and heat to wake up.

So that’s going to wrap this up with this exceptional food slow cooker spicy fruit and nut chicken pilaf recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!