Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sun-dried tomato, scamorza and aubergine pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sun-dried tomato, scamorza and aubergine pie is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sun-dried tomato, scamorza and aubergine pie is something which I’ve loved my whole life. They’re fine and they look fantastic.
Connect to Yummly to review this recipe. And, so love those sundried tomatoes in there! I'm Camila and I love making fabulous desserts.
To get started with this recipe, we must prepare a few components. You can cook sun-dried tomato, scamorza and aubergine pie using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sun-dried tomato, scamorza and aubergine pie:
- Get Roll of round puff pastry
- Make ready 1 aubergine
- Get 150 g chopped scamorza
- Prepare 4-5 chopped sun-dried tomatoes
- Prepare Parmesan cheese
- Prepare Olive oil
- Get Egg to glaze
But best of all, they are just so incredibly flavorful, especially made with juicy ripe Sun-dried tomatoes stored in olive oil are perfectly edible (and delicious!) served right out of the jar. I was trying to find a recipe to match the sun dried tomato tapenade we had at our favorite French restaurant. Why buy dry jarred Sun-Dried Tomatoes when you can DIY? We LOVE having these flavorful sun-dried tomatoes on hand.
Instructions to make Sun-dried tomato, scamorza and aubergine pie:
- Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool.
- Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients
- Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving š
Stir them into your fettuccine alfredo, slice them and add them to your caesar salad, or just snack on 'em plain! A savoury, salty Mediterranean sun-dried tomato loaf that makes a great sandwich with peppery rocket and ham. Mix all ingredients, apart from the olives and tomatoes, in a large bowl. Take care not to put the yeast in direct contact with the salt when they are first added to the bowl. Ready for another vegan cheese recipe guys?
So that is going to wrap this up for this special food sun-dried tomato, scamorza and aubergine pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
