Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, delicious classic minced beef pie ala teresa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This tasty and easy beef pie recipe will quickly become a family favourite. How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic This is correct.
Delicious classic Minced Beef Pie ala Teresa is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Delicious classic Minced Beef Pie ala Teresa is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook delicious classic minced beef pie ala teresa using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Delicious classic Minced Beef Pie ala Teresa:
- Make ready 500 g premium Minced Beef
- Make ready 1/2 cup Worcestershire sauce
- Take 1 big Onion chopped finely
- Prepare 2 carrots, grated
- Prepare 1/2 tsp garlic paste
- Get 1 1/2 cups Italian Tomato Passata
- Take 1 tbs Tomato sauce
- Get 5 fresh Basil leaves, chopped finely (optional)
- Take 1 tsp Dried Oregano
- Make ready 1/2 :tsp Dried Thyme
- Get Salt
- Get 2 tsp Sugar
- Get 1 tsp ground nutmeg
- Get Italian Extra Virgin Olive oil
- Prepare 2 sheets Flaky Puff pastry (frozen)
Minced Beef and Onions - a timeless classic that's quick and easy to make and goes well in a jacket potato or with mashed potato! Minced Beef and Onions is traditional British comfort food, simple and delicious! With the unseasonably warm weather coming to an abrupt end this week my husband. For a new twist on mince pies, this classic mince pie recipe is topped with buttery Viennese whirls.
Steps to make Delicious classic Minced Beef Pie ala Teresa:
- In a wok with 1/2 cup Olive oil, heat it on medium high then add the onions, fry until half cooked about 5' then add the minced beef and stir, & increase the temp on high. Stir fry for 8' then add Worcestershire sauce, garlic, salt, black pepper, sugar, spices nutmeg, herbs oregano & thyme and stir for 8'. Add the carrots and stir, then add the tomato passata, tomato sauce and some chopped basil leaves. Keep always stirring until liquid dried up. Remove, cool slightly. Taste the season.
- Preheat oven to 220 degrees Celcius. Thaw 2 sheets of the Flaky Puff Pastry. Half softened, with a sharp knife cut in half onto each sheet, having rectangular pastries.
- Fill the bottom edge of the pastry with 2 Tbs minced beef,with the back of the spoon spread the beef till the middle part,then fold from the upper part of the pastry onto the base part.Seal with fingers shape into scallops on each margins.Idem to do to the rest of the 3 rectangular pastries, filled with the beef minced, folded on top&then to seal shaping into scallops on the margin of the pastries.With fork,mark on top the surface as show the image, letting the liquid of the filling below less p
- In a small bowl, beat 1 egg then add 1/2 tbs milk. Brush on top with egg mixture. Then put the four beef pastries to the freezer, freeze for 15'.
- Then put them to a flat tray, line with a parchment paper.Bake in hot oven for 10'-12', when the pastries starting rise puff up,then quickly turn down the oven temp to 180 degrees Celcius avoiding the top pastries get burnt.Continue to bake for 2'.Turn off the oven. Remove.Let it cool on tray for 10'.Then transfer to a rack for other 10' to further on cooling.To serve: put into a small dish, add a tbs Tomato sauce and a bunch of fried potatoes chips🍟. Ideal to bring for outdoors.Buon appetite😋
See more Christmas recipes at Tesco Real Food. Spoon the mixture into a piping bag fitted with a star nozzle. Pipe a swirl of the topping on top of each mince pie to cover each one. These are your classic Aussie beef pies (the filling is really similar to a party pie filling because it's made with beef mince) and they're absolutely delicious! I made the filling in the Thermomix and then cooked the pies in the pie maker (see my recipe tips below if you dont have a pie maker).
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