Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, very seedy crackers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Very Seedy Crackers is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Very Seedy Crackers is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook very seedy crackers using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Very Seedy Crackers:
- Make ready 1/2 cup pumpkin seeds
- Prepare 1/2 cup sunflower seeds
- Get 1/2 cup chia seeds
- Prepare 1/2 tsp salt
- Make ready 2 tbsp tahini
- Get 3/4 cup water
Steps to make Very Seedy Crackers:
- Mix all of the ingredients together then leave the mix to sit for ten minutes.
- Once the chia seeds have absorbed the water you get a thick dough of admittedly dubious colour and consistency.
- Line a baking tray with parchment then spread the mix thinly on top. Bake at 175 C for 30 minutes until crispy. Break into pieces and you’re done!
So that’s going to wrap it up for this exceptional food very seedy crackers recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
