Fragrant Curried Fish Pie
Fragrant Curried Fish Pie

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fragrant curried fish pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fragrant Curried Fish Pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fragrant Curried Fish Pie is something that I’ve loved my entire life.

Add curry powder and coriander and cook for a further two minutes. Adding some gently sweated onion and a good whack of curry powder to the usual recipe produces a startlingly good result. Few meals, indeed few things in life, are as comforting and reassuring as a fish pie, piping hot from the oven.

To get started with this particular recipe, we have to first prepare a few components. You can cook fragrant curried fish pie using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fragrant Curried Fish Pie:
  1. Take Serves: 2 or 3-4 if eaten with sides and bread
  2. Prepare 1 bag fish pie mix, (400g cod, salmon and smoked haddock),
  3. Take 425 g mashed potatoes with 1/2 tbsp salted butter mixed in,
  4. Get 100 g small shrimp (cooked frozen, de-veined),
  5. Take 150 ml coconut milk,
  6. Get 3 tbsp panko breadcrumbs,
  7. Make ready 20 ml unsweetened almond milk, (or regular milk as substitute),
  8. Make ready 1 handful petit pois peas, (50g),
  9. Get 2 spring onions, chopped finely,
  10. Take 1 large clove of garlic crushed,
  11. Make ready 1 thumb of fresh ginger, chopped very finely,
  12. Prepare 1 pinch red chilli flakes,
  13. Make ready 1/2 tbsp hot curry powder,
  14. Prepare 1/2 tsp fenugreek,
  15. Prepare 1/2 tsp tumeric
  16. Make ready 1/4 tsp ground cumin,
  17. Get 1 handful fresh coriander leaves, chopped,
  18. Prepare Salt and pepper to season,
  19. Prepare Olive oil Frylight
  20. Get Note:
  21. Take If using frozen fish defrost first in a bowl and drain off water

But honestly, there's a faint fishy flavor in the air. Last Wednesday it was her recipe for Mapo Tofu, and now it's fish fragrant eggplant which I found on the food blog Jessie and the Giant Plate. An essential part of a homemade curry feast, pilau rice uses just a few store cupboard spices for authentic flavour. Add the spices, saffron and bay leaves and cook for a couple more minutes.

Instructions to make Fragrant Curried Fish Pie:
  1. Prepare the buttered mash by adding the milk and seasoning with salt and pepper. Add the tumeric powder and then mix really well until really smooth and fluffy. Set aside.
  2. In a medium saucepan add a little Frylight and add the ginger and garlic. Fry until fragrant for a few seconds. Next add the coconut milk. Bring to a gentle simmer on a lower heat.
  3. Add the spices, and chilli flakes in. Stir to combine. Add in 9/10ths of the chopped coriander then remove from the heat.
  4. Pre-heat the oven to 180 degrees (fan). To the sauce add the spring onion and peas, then add the fish pieces and prawns. Gently mix through using a spoon. Add the mixture to an oven proof pie dish.
  5. Cover evenly with the mashed potato using a spoon or if feeling extra fancy you could pipe it on! Bring the mash neatly right up to the edges, so you prevent leaking. I like to use a rubber spatula, the make a simple pattern using a fork. Like so…
  6. Sprinkle over the breadcrumbs. Bake the pie in the oven covered in foil or 25 minutes then remove the foil and bake for a further 10-15 minutes until the breadcrumbs are golden brown.
  7. Garnish with the remaining chopped coriander leaves (stalks removed), and serve up after leaving for around three minutes to cool, so delicious eaten alone or with some crusty bread or naan! :)

The spices will give a wonderful fragrant flavour to the rice. You must be logged in to favorite a recipe. Slice any fresh, white-fleshed fish into strips and add to the curry, along with sliced red and green chilli and split mangetout. Add onion, bell pepper, garlic, chile pepper and thyme. A South Indian-style fish curry from Rick Stein.

So that’s going to wrap it up with this exceptional food fragrant curried fish pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!