Vickys Lighter Christmas Pudding, GF DF EF SF NF
Vickys Lighter Christmas Pudding, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys lighter christmas pudding, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Vickys Lighter Christmas Pudding, GF DF EF SF NF. You can't buy gluten free things here that are egg free too and I don't like to make Jack something separate for Christmas pudding when I can make something all if us can enjoy. This turned out even better than I hoped it would.

Vickys Lighter Christmas Pudding, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vickys Lighter Christmas Pudding, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have vickys lighter christmas pudding, gf df ef sf nf using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vickys Lighter Christmas Pudding, GF DF EF SF NF:
  1. Prepare Stork block margarine or butter for greasing the tin
  2. Take 100 grams gluten-free / plain flour
  3. Make ready 1 tsp baking powder
  4. Get 100 grams sunflower / olive spread (Vitalite) / Stork block margarine
  5. Prepare 100 grams raisins
  6. Take 100 grams sultanas
  7. Make ready 100 grams currants
  8. Take 100 grams caster (superfine) sugar
  9. Prepare 100 grams fresh gluten-free breadcrumbs
  10. Take 1 tsp mixed spice (see below)
  11. Take 150 ml light coconut milk
  12. Take 2 tbsp brandy
  13. Make ready Brandy Sauce to serve, see recipe linked below

Whether you're cooking for a small family dinner or a daytime potluck, follow. Vickys Steamed Syrup Suet Pudding Gf Df Ef Sf Nf Recipe By Vicky Mary Berry S Treacle Pudding Dessert Recipes Woman Home Schooldays Treacle Sponge Recipe Bbc Good Food READ Storage Units Near Van Nuys Ca. Blackberry And Apple Steamed Pudding Candy Baked Apples Recipe Food Com. Please click on the name of the dish to take you to the recipe.

Steps to make Vickys Lighter Christmas Pudding, GF DF EF SF NF:
  1. Grease a 2 pint / 1.2 litre pudding basin very well with some margarine
  2. Sift the flour and baking powder into a mixing bowl and add the sunflower spread / margarine, rubbing it in with your fingertips to create 'breadcrumbs'
  3. Mix in the raisins, sultanas, currants, sugar, breadcrumbs and mixed spice - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
  4. Stir in the milk and brandy to make a really thick batter. You may need more milk if using gluten-free flour, around 2 tablespoons or so
  5. Spoon into the greased pudding bowl
  6. Cover with baking paper or foil with a pleat in the middle to allow space for the pudding to rise. Secure the paper/ foil under the rim of the bowl
  7. Get a large pan of water simmering and put the pudding bowl inside. The water should sit 2/3 of the way up the side of the bowl
  8. Put the lid on the pan and let the pudding steam for 3 hours. Take care removing the hot bowl from the pan
  9. Let cool if not serving immediately and recover with clean parchment/foil. The pudding will keep well in the fridge for up to 3 weeks
  10. Re-steam for 90 minutes before serving if the pudding has been cooled and stored
  11. You'll need to invert the pudding basin to get it out so put a plate over the top
  12. Carefully flip the plate and bowl over. The pudding will release easily
  13. Slice into 6 wedges and serve with my Sweet Brandy Cream Sauce or some hot custard - - https://cookpad.com/us/recipes/357491-vickys-sweet-brandy-cream-sauce-for-christmas-pudding

Tropical Lollies with Lemongrass and Mint. Add the eggs little by little, beating well each time. See more ideas about Christmas joy, Christmas holidays, Christmas. And a few of my favorite gluten-free Valentine's day treats. Cheryl Harris, MPH, RD is a Registered Dietitian Nutritionist and Certified Wellcoach in Fairfax, VA.

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