Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fish pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fish Pie is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Fish Pie is something that I’ve loved my whole life.
Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Hearty, creamy and super-satisfying. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas!
To begin with this recipe, we have to first prepare a few components. You can cook fish pie using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fish Pie:
- Make ready 500 g Fish Fillets *Both Red-meat Fish & White-meat Fish recommended
- Take *Note: I usually use Salmon & Whiting
- Get 1-2 Onion *cut into small pieces
- Make ready 1 clove Garlic *finely chopped
- Get 1 Bay Leaf
- Get 2 cups Milk
- Get 1/4 cup Frozen Peas
- Make ready 50 g Butter
- Get 4 tablespoons Plain Flour
- Get Salt & White Pepper
- Take 50 g Grated Parmesan Cheese
- Get 4 Potatoes *about 800g
- Make ready <Mashed Potatoes>
- Get 20 g Butter
- Get 1/2 cup Milk *depends on the amount of Potatoes
A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the.
Steps to make Fish Pie:
- Lightly season Fish Fillets with Salt & White Pepper.
- Place Onion, Garlic, Bay Leaf and Fish Fillets in a deep frying pan or a pot. Pour over the Milk and heat over a medium to low heat, cover with lid and simmer until Fish Fillets are cooked.
- Transfer Fish Fillets to a plate. When cool enough to handle, remove skin and bones, and flake them into bite-sized pieces.
- Cook Potatoes in salted water until tender. Drain and mash with Butter, add 1/2 cup Milk until smooth. The amount of Milk depends the amount of Potatoes.
- Melt 50g Butter in a saucepan, stir in Flour and cook over a low heat for a few minutes. Add it to the milk mixture and cook, string well, until thickened. Season with Salt and Pepper.
- Add the Fish and Peas.
- Spoon the mixture into a baking dish, place the mashed potatoes on top and smooth with a fork tracing a pattern. Sprinkle with grated Parmesan Cheese. Bake for 20 to 25 minutes until the top is golden.
Fish pie is the ultimate comfort food and this easy fish pie recipe is delicious and nutritious. Most fish pie recipes require pre-cooked fish, but a nicer way is to bake it from raw and invest in a bottle of Noilly Prat - Read the full recipe here. This article is about the cooked version. For the raw version, see Raw fish pie. Therefore, fish pie must never be served in individual dishes (eg cast iron oven-to-table pots), as [*Fish pie must always be served crust-up.
So that’s going to wrap this up with this special food fish pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
