Spring Cabbage and Pork Belly with Miso
Spring Cabbage and Pork Belly with Miso

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spring cabbage and pork belly with miso. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spring Cabbage and Pork Belly with Miso is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Spring Cabbage and Pork Belly with Miso is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook spring cabbage and pork belly with miso using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spring Cabbage and Pork Belly with Miso:
  1. Make ready 300 grams Thinly sliced pork belly
  2. Make ready 1/2 Spring cabbage
  3. Get 1 White part of a Japanese leek
  4. Make ready 2 Green pepper (or paprika)
  5. Take 1 knob Ginger (minced)
  6. Take 1 knob Garlic (minced)
  7. Take 3 tbsp ● Miso (I recommend sweet)
  8. Get 3 tbsp ● Sugar
  9. Prepare 2 tbsp ● Oyster sauce
  10. Prepare 1 tbsp ● Soy sauce
  11. Prepare 1 tbsp ● Sake
  12. Get 1 tsp Doubanjiang
  13. Get 2 tbsp Oil (for frying)
Instructions to make Spring Cabbage and Pork Belly with Miso:
  1. I used thick pork belly for yakiniku. Thin pork belly slices or any meat variety works too. Cut the meat in half and boil.
  2. Mix all the ● ingredients.
  3. Wash the cabbage and tear the leaves by hand. The right one is spring cabbage. It's soft and delicious.
  4. Diagonally cut the white leek. Cut the green pepper into 5 mm lenghthwise.
  5. Heat a deep frying pan with oil and add the ginger and garlic. Cook over low heat until fragrant.
  6. When fragrant, add the leek and green pepper, and cook over medium heat.
  7. When everything is cooked, add the cabbage and when it's half cooked, add the boiled pork.
  8. Once you stir the pan, add the ● ingredients. The sauce is rather sweet, so I recommend you add doubanjiang to your liking. Cook until the sauce is slightly reduced.
  9. I received feedback from users that using red miso would make the dish saltier. In Ehime prefecture, we use wheat miso, which is paler in color (although it is still different from white miso). I recommend using blended miso.

So that is going to wrap it up with this special food spring cabbage and pork belly with miso recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!