Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, not-so-sweet carrot bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Grate half of the carrot and cut the other half into very fine match sticks. Carrot Bread is a delicious and easy take on carrot cake with walnuts, shredded carrots, cinnamon We love turning sweet and savory carrots into muffins, cupcakes, and even cookies but the easiest If you are hosting an Easter Brunch, why not bake this in a bundt pan for a more festive breakfast. It's moist and dense and not so sweet when done right.
Not-so-sweet Carrot Bread is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Not-so-sweet Carrot Bread is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook not-so-sweet carrot bread using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Not-so-sweet Carrot Bread:
- Prepare 1/2 carrot (100 g)
- Make ready 20 g fresh ginger, grated (optional)
- Make ready 150 g flour
- Take 50 g whole wheat flour
- Prepare 2 tsp baking powder
- Get 1 pinch salt
- Prepare 2 Tbsp sugar
- Make ready 250 ml milk or soy milk
- Take 2 Tbsp olive or canola oil
It's moist and dense and not so sweet when done right. It's kind of like perfect zucchini bread but with all the sweet flavor of carrots and little pops of pineapple. So I got to thinking why do we have zucchini bread and not. This video describes the recipe of a sweet/dessert made with Carrot and Bread.
Steps to make Not-so-sweet Carrot Bread:
- Grate half of the carrot and cut the other half into very fine match sticks.
- Mix all the ingredients in a big bowl.
- Bake in oven at 170°C/325°F for 35-40 minutes for a pound cake loaf or 15-20 minutes for muffins.
Ingredients: Carrot, Bread, Milk, Sugar, Dry Fruits, Butter, Cardamom. Carrot Banana Bread - Moist, tender and full of flavor, vegan carrot banana bread makes a delicious snack or light breakfast! Recipe is adapted from my 'tried and true' Vegan Banana Bread. I have plenty of notes in this recipe so you can vary it up and change it around when the mood strikes. Carrot bread with cream cheese frosting.
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