Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tokushima ramen pork belly. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tokushima Ramen Pork Belly is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tokushima Ramen Pork Belly is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have tokushima ramen pork belly using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tokushima Ramen Pork Belly:
- Get 300 to 400 grams Thinly sliced pork belly
- Take 100 ml Soy sauce
- Make ready 60 ml Mirin
- Get 2 to 3 tablespoons Sugar (light brown sugar recommended)
- Get 120 ml Sake
Instructions to make Tokushima Ramen Pork Belly:
- Put all the ingredients in a small pan.
- Simmer over high heat.
- When the meat has turned golden brown, and there's no liquid left in the pan, it's done!
So that is going to wrap this up for this special food tokushima ramen pork belly recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
