Japanese Summer Jelly (Mizu Youkan)
Japanese Summer Jelly (Mizu Youkan)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese summer jelly (mizu youkan). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Summer Jelly (Mizu Youkan) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Japanese Summer Jelly (Mizu Youkan) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese summer jelly (mizu youkan) using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Summer Jelly (Mizu Youkan):
  1. Prepare Matcha jelly
  2. Get 150 ml water
  3. Make ready 1 g agar powder
  4. Take 50 g granulated sugar
  5. Get 100 g white sweet bean paste
  6. Prepare 2 teaspoon tapioca powder +water
  7. Get 1 teaspoon Matcha powder+1 teaspoon sugar +water
  8. Take pumpkin jelly
  9. Prepare 150 ml water
  10. Take 1 g agar powder
  11. Make ready 60 g sugar
  12. Prepare 100 g pumpkin
  13. Prepare 2 teaspoon tapioca powder +water
Steps to make Japanese Summer Jelly (Mizu Youkan):
  1. Ingredients: Put agar powder in water beforehand and soften. Add sugar, cook in a pan and boil to melt.
  2. Cut the white bean paste into small pieces, add to the pan and melt.
  3. Mix Matcha powder and sugar. Put a little water and make Matcha paste.
  4. Mix tapioca flour with a little water. Add and thicken. Then add Matcha paste. Mix well.
  5. Remove from flame and cool a little. Put in glass cups.
  6. Microwave pumpkin and mash with fork.
  7. Put agar powder and sugar in water. Boil to melt. If there are grains left, strain them with a colander to smooth them.
  8. Put tapioca water to thicken, then cool and pour in cup.
  9. Pouring in square box is the popular shape of Mizu Youkan. The shape of Mizu yokan is cut into a rectangle. Cool in refrigerator. Enjoy 💕🇯🇵

So that’s going to wrap this up with this special food japanese summer jelly (mizu youkan) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!