Stir-Fried and Simmered Pork Belly and Bamboo Shoot
Stir-Fried and Simmered Pork Belly and Bamboo Shoot

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir-fried and simmered pork belly and bamboo shoot. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stir-Fried and Simmered Pork Belly and Bamboo Shoot is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stir-Fried and Simmered Pork Belly and Bamboo Shoot is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook stir-fried and simmered pork belly and bamboo shoot using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried and Simmered Pork Belly and Bamboo Shoot:
  1. Take 150 grams Pork belly block
  2. Prepare 100 grams Bamboo shoot cooked in water (canned or vacuum packed)
  3. Make ready 5 to 6 Green beans (frozen ok)
  4. Prepare 1 piece's worth Thinly sliced ginger
  5. Make ready 300 ml ● Water
  6. Take 1 tsp ● Chinese soup stock
  7. Take 1 to 2 tablespoons ● Shaoxing wine (or sake)
  8. Take 1 tbsp ● Sugar
  9. Take 1 tbsp ● Soy sauce
  10. Make ready 1 tsp Sesame oil
Steps to make Stir-Fried and Simmered Pork Belly and Bamboo Shoot:
  1. Cut the pork belly into 7 to 8 mm thick pieces. Cut the bamboo shoot into half and then into thin slices. Slice the ginger thinly. Cut the green beans into 5 cm long pieces.
  2. Put the pork into a frying pan and stir fry until crispy. There is no need to add any oil since plenty of fat will come out of the pork. Wipe out any excess oil from the pan with paper towels.
  3. Add the ginger and bamboo shoots and stir fry quickly.
  4. Put in all the ● ingredients and simmer for about 20 minutes. Add the green beans near the end and simmer briefly. When they are cooked, drizzle in the sesame oil and it's done.
  5. This is the shaoxing wine I used.

So that is going to wrap it up for this special food stir-fried and simmered pork belly and bamboo shoot recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!