Steamed Layered Chinese Cabbage and Pork Belly
Steamed Layered Chinese Cabbage and Pork Belly

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed layered chinese cabbage and pork belly. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Steamed Layered Chinese Cabbage and Pork Belly is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Steamed Layered Chinese Cabbage and Pork Belly is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamed layered chinese cabbage and pork belly using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed Layered Chinese Cabbage and Pork Belly:
  1. Get 1/4 Chinese cabbage
  2. Make ready 300 grams Pork belly
  3. Make ready 1 Salt and pepper
  4. Make ready 1 tsp Soy sauce
  5. Make ready 2 tbsp Sake
  6. Prepare 1 tbsp or more Sesame oil
Steps to make Steamed Layered Chinese Cabbage and Pork Belly:
  1. Cut the Chinese cabbage into 4cm-wide pieces. Cut the pork in half.
  2. Layer the cabbage and pork together in a thick frying pan (starting with the cabbage, then the pork, then repeat and top it with the cabbage). Lightly season with salt and pepper between each layer.
  3. Swirl in sake, soy sauce, and sesame oil.
  4. Cover with a lid and cook over low-medium heat. Once the moisture from the vegetables is released, increase to high heat and bring to a boil. Reduce the heat and steam for 20 minutes. Once it's been reduced to half, it's done.
  5. Use a knife to cut and serve. Add a bit of sesame oil and black pepper to add fragrance. Steamed carrots also give a nice touch.

So that’s going to wrap this up for this special food steamed layered chinese cabbage and pork belly recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!