Classic Cherry Pie
Classic Cherry Pie

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, classic cherry pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Learn how to make the best cherry pie from scratch with our easy, go-to Pie Crust and fresh or frozen cherries. Homemade pies are easy to make and so satisfying to eat. We change up the fruit with the seasons and make apple pies in the cooler months, then blueberry pie , juicy peach pie and of course this sweet cherry pie in Summer.

Classic Cherry Pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Classic Cherry Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook classic cherry pie using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Classic Cherry Pie:
  1. Make ready pie crust
  2. Prepare 2 1/2 cups all purpose flour
  3. Prepare 1 teaspoon salt
  4. Make ready 2 tablespoon sugar
  5. Get 170 g unsalted butter, chilled
  6. Prepare 113 g crisco, chilled
  7. Take 8 tablespoon ice water
  8. Get cherries fillings
  9. Make ready 900 g fresh cherry, pitted
  10. Make ready 200 g caster sugar
  11. Get 30 g cornflour
  12. Get 1 tablespoon lemon juice
  13. Get 1 teaspoon vanila extract
  14. Get 1/2 teaspoon almond extract
  15. Take 1 large egg, beaten with 1 tablespoon milk

The cherries are transformed into a deliciously sweet filling by adding, among other ingredients, sugar, almond extract, and lemon juice. Classic cherry pie is as much of a staple to summertime as fireworks are to the Fourth of July. Because this recipe doesn't call for fresh fruit, it will turn out with the same delicious taste whether or not cherries are in season. The lattice crust is a wow-worthy topping for.

Instructions to make Classic Cherry Pie:
  1. For Pie Crust: Mix the flour, salt, and sugar in a food processor.
  2. Cut butter into smaller pieces and add to food processor. Pulse a few times. Crisco into smaller pieces and add to food processor.
  3. Pulse a few more times, until butter and Crisco are the size of peas or smaller. Transfer to a large bowl.
  4. Sprinkle 3-4 tablespoons of ice water over the dough mixture at a time, mixing and pressing with a sturdy rubber spatula until the dough comes together.
  5. Divide into two and wrap each half in plastic wrap. Refrigerate until ready to use.
  6. For Cherrie fillings: Place the cherries, sugar, cornflour, lemon juice, vanilla, and almond extract into a large saucepan over medium heat.
  7. Stirring often, cook for about 10 - 15 minutes until the cherries start to break down, and the mixture has thickened.
  8. You want a fairly thick mixture so that it can hold its shape when cutting the pie later. Remove from the heat and allow to cool completely.
  9. To finish: On a floured surface, roll out one of the discs of dough to a 12-inch circle. Carefully press the dough into an ungreased 9x2-inch pie dish. Spoon the filling into the crust.
  10. Roll out the other disc of dough to a 12-inch and carefully put on top of the filling. Cut off any excess dough, and seal the strips into the bottom crust.
  11. Refrigerate for 30 minutes before baking, and preheat the oven to 200C/400F/Gas 6.
  12. Brush the pastry with the egg wash, and sprinkle with sugar. Place the pie onto a baking tray, and bake for 35 - 40 minutes until the crust is golden brown.
  13. Allow the pie to cool completely at room temperature before slicing and serving.

For crust: Whisk flour, sugar, and salt in large bowl to blend. Add butter and rub in with fingertips until small pea-size clumps form. From Just Pies, in Columbus, OH, comes this recipe for classic cherry pie. Exact measurement for dry ingredients is key for. A classic cherry pie with a hint of vanilla.

So that’s going to wrap this up for this exceptional food classic cherry pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!