Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable penne pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vegetable Penne Pasta is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegetable Penne Pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetable penne pasta using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Penne Pasta:
- Get 3 cups penne pasta
- Make ready 1 capsicum chopped
- Make ready 1 cup carrots chopped
- Make ready 1 onion chopped
- Get 2 teaspoon garlic chopped
- Take 2 tablespoon tomato ketchup
- Make ready 1 teaspoon black pepper
- Make ready 1 tablespoon oregano
- Take to taste Salt
- Get to taste Sugar
- Prepare as needed Vegetable oil
Steps to make Vegetable Penne Pasta:
- Boil some water with salt and 1 teaspoon of oil.
- Add the pasta and cook till it is soft. Drain the water and keep it aside.
- Heat some oil in a wok and add the garlic.
- Saute it till the aroma comes out.
- Add the veggies and some salt. Saute it well.
- Cover it with a lid and saute it in between.
- Repeat the process till the veggies become cooked
- Add the tomato ketchup and mix it well.
- Add the pasta and mix it well.
- Add little bit of salt and some sugar to balance the salt.
- Add the black pepper and oregano.
- Mix them well and remove it from the flame. Serve hot.
So that’s going to wrap this up with this exceptional food vegetable penne pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!