Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade granola. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Homemade Granola is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Homemade Granola is something that I’ve loved my entire life. They are nice and they look wonderful.
Basic (but very good) granola requires just a handful of ingredients: oats, a Key Steps for Homemade Granola Just How You Like It. I'm going to be honest with you - I didn't start making making granola because it's healthier than store bought. I started because it's cheaper and and I can control how.
To begin with this recipe, we must prepare a few components. You can have homemade granola using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Granola:
- Get 2 cups porridge oats
- Make ready 1/2 cup chopped nut (Walnuts, Hazelnuts, Almonds)
- Get 1/4 cup pumpkin seeds (or sunflower seeds)
- Make ready 1/2 cup chopped sultanas (could add apricots, dates, raisins)
- Prepare 2 tbsp Clear Honey
- Get 2 tbsp Coconut Oil
- Get Pinch sea salt
This Easy Homemade Granola is made with oats, nuts, fruit, coconut oil and sweetened with honey or maple syrup. It makes the perfect after school snack and works perfectly as granola cereal. This post may contain affiliate Today I'm sharing an easy, customizable Homemade Granola Recipe. Homemade Granola is a delicious mixture of rolled oats, nuts, seeds, and ground cinnamon that are mixed with oil (or melted butter) and pure maple syrup and then baked until golden brown.
Instructions to make Homemade Granola:
- Put all the ingredients in a bowl and squidge it all through with clean hands. The heat from your hands melts the coconut oil. Scrape your hands with a spatula.
- Line 2 trays of a dehydrator and dry on 45°c for about 6 hours. Cool and store in airtight container for upto 1 month. You can spread on baking tray and put in oven 150°c for 10mins instead of dehydrator.
- At the same time I dehydrated a pineapple which I will chop up and add the the mix.
This Homemade Granola is vegan, gluten-free and sweetened with maple syrup and packed full of nuts and seeds -healthy proteins to keep you feeling fueled and energized all day long. Insanely Good Homemade Granola is a sweet and savory granola with oats, nuts, seeds, dried fruit mixed together with a cinnamon seasoning and combined with a peanut butter and maple syrup. It's maple-sweetened, uses minimal oil, and results in delicate, flaky-clusters. An easy-to-make vegan, gluten-free granola made oil-free thanks to aquafaba! A delicious, naturally sweetened breakfast or snack!
So that’s going to wrap this up with this exceptional food homemade granola recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
