Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mediterranean stuffed peppers. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mediterranean Stuffed Peppers is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mediterranean Stuffed Peppers is something which I’ve loved my entire life.
Mediterranean Stuffed Peppers are a vegetarian dish that's full of fragrant spices and fresh flavor. You'll love this updated version of stuffed peppers and won't miss the meat at all! Mediterranean Stuffed Peppers - fresh and bright with the flavors of the mediterranean.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mediterranean stuffed peppers using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Stuffed Peppers:
- Make ready 1 large red pepper
- Take 1 large yellow pepper
- Take 100 g couscous
- Prepare handful black olives, chopped
- Get 50 g feta cheese, crumbled
- Take handful cherry tomatoes, quartered
- Prepare 2 tbsp shredded basil/herbs
Stuffed Peppers is a typical traditional Albanian summer dish (speca te mbushura). Most Mediterranean countries cook a version of stuffed peppers with minced meat or ground beef and rice. Mediterranean Quinoa Stuffed Peppers- bell peppers stuffed with protein-rich spinach, quinoa and lentils. Paired with Mediterranean flavors of fire roasted tomatoes, fresh dill, lemon and feta for a.
Instructions to make Mediterranean Stuffed Peppers:
- Heat oven to 190C/370F. Bake the peppers for a few minutes, until almost soft. Place on a baking tray, cut-side up.
- Place the couscous in a bowl and cover with 130ml boiling water. Cover the bowl and leave to stand for 10 mins.
- Stir the couscous with a fork to break it up, then mix in olives, feta, tomatoes and basil.
- Pile the couscous stuffing into the pepper halves and bake for 10 mins.
Why this Easy Stuffed Peppers Recipe works. Here, colorful bell peppers make the perfect vessel for a quick vegetarian potato hash, cooked in EVOO and seasoned with favorite Mediterranean spices. The delicious stuffing features ground beef, brown rice, golden raisins and almonds seasoned with a flavorful Super Spice combination. These delicious Mediterranean stuffed peppers are filled with melted Edam, courgettes, tomatoes and pine nuts and make a great midweek meal. They're easy to make but look very impressive.
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