Melon stew
Melon stew

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, melon stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Melon stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Melon stew is something which I’ve loved my whole life. They are fine and they look fantastic.

Im sharing with you my melon seeds stew recipe which is different from spinach stew, please enjoy it and leave me comments! ingredients. How to make the best Japanese "Tougan no Ankake Ni" ever with an easy-to-follow recipe below; "Tougan no Ankake Ni" is an authentic Japanese Winter Melon. This hearty Filipino pork stew is quick to make and features bitter melon, aptly named for its bitter flavour.

To get started with this particular recipe, we must prepare a few ingredients. You can cook melon stew using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Melon stew:
  1. Make ready 240 g ground melon (wild melon seeds or pumpkin seeds)
  2. Make ready 400 ml meat stock
  3. Prepare 680 g (about 5 medium tomatoes)
  4. Take 3 fresh chili pepper
  5. Get 4 tbs ground crayfish
  6. Get 10 g chicken bouillon
  7. Take 1/2 tsp salt
  8. Prepare Handful dried bitter leaves (or spinach finely chopped)
  9. Get 4 tbsp olive oil
  10. Get 500 ml water
  11. Make ready Millet flour or cornmeal (for serving)

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Steps to make Melon stew:
  1. Pause the tomatoes and pepper in a blender until purée. Transfer to a pot on a stove top, cover and allow to cook until the water content is dried off.
  2. Heat up a pot, add oil,the cooked tomatoes and pepper mixture. Fry for about 5 minutes, add melon and continue frying for another 5 minutes, then add the crayfish and fry for 2 minutes.
  3. Add meat stock, water, chicken bouillon, 1/2 tsp salt, stir to combine and bring to a boil.
  4. Reduce heat to low and allow to simmer for 30minutes. Stir in dried bitter leaves (washed and cut into smaller sizes), cover and allow to simmer for additional 5 minutes. Serve with cornmeal or any choice of carb. Voila!

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