Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shepherd's pie balls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Your family favourite shaken up into a new style. Sign up for free to see the recipe. Roll the balls in flour, then fry them in hot oil.
Shepherd's Pie Balls is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Shepherd's Pie Balls is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have shepherd's pie balls using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd's Pie Balls:
- Take 2 carrots, finely chopped
- Make ready 1 large onion, finely chopped
- Take 2 tbsp olive oil
- Take 500 g mince beef
- Get 2 garlic cloves, finely chopped
- Prepare to taste Salt
- Make ready to taste Ground black pepper
- Make ready 300 ml red wine
- Prepare 8-10 medium potatoes, peeled
- Prepare 1 egg
- Get as needed Plain flour
- Get Oil for frying
- Get 1 cheese slice of choice per ball
- Get 1/4 tsp turmeric
A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherds pie is made with lamb, cottage pie is made with beef. Never in the history of the British isles has cheese ever come close to either.
Steps to make Shepherd's Pie Balls:
- Heat the olive oil in a pan over a medium heat. Add the onions, carrots, garlic and beef to the pan and cook for about 10 minutes stirring regularly.
- Season with salt and pepper and add the wine and turmeric. Reduce heat to low and allow to simmer gently for 50-60 minutes or until the sauce has thickened.
- In the meantime boil the potatoes in salted water until soft. Allow to drain fully then mash well. Crack in the egg and stir it into the potatoes well season with more salt and pepper if needed.
- Add clingfilm to a breakfast bowl and then add a couple of spoonfuls of the mash potatoes. Lightly press the potatoes into the side of the bowls until a smooth well is made in the middle.
- Next add 1-2 tablespoons of meat into the potato well. Wrap the potato around the meat into a ball using the clingfilm.
- Allow the potatoe balls to sit in the fridge for an hour.
- Heat a deep fryer with enough oil to fry the balls. Remove the potatoes from fridge and unwrap from the clingfilm and coat evenly with flour.
- Fry the potato balls one by one until evenly golden brown. Transfer to a plate lined with kitchen roll.
- Next heat the oven to 180c. Transfer the potato balls to an ovenproof dish. Top each with a cheese slice and bake for 15 minutes. Serve with a salad of choice.
If you see cheese anywhere near a recipe for either. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best.
So that is going to wrap this up with this exceptional food shepherd's pie balls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
