Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork belly breakfast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork Belly Breakfast is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pork Belly Breakfast is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork belly breakfast using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly Breakfast:
- Get Grits———————
- Get 1-1/2 cup sharp cheddar cheese shredded
- Get 4 cup water
- Take 1 cup grits
- Make ready 1/2 stick butter
- Prepare 1 teaspoon kosher salt, for grits
- Take Eggs—————
- Prepare 2-1/2 tablespoons butter
- Get 6 large eggs
- Get To taste kosher salt
- Make ready Pork Belly————-
- Prepare 1/4 pound pork belly
- Make ready 1/2 teaspoon kosher salt
- Take 1/2 teaspoon ground sage
Steps to make Pork Belly Breakfast:
- Heat the water and add the salt. When boiling add the grits. Boil till done stirring often so as to not having lumps. Add the butter and cheese.
- Stir in and Cover off heat.
- Cut the pork belly fry in a pan with salt and sage.
- Turn as needed and season the second side.
- Fry crispy
- Beat the eggs with salt and add the butter to the pan and fry till done. Serve I hope you enjoy!!
So that is going to wrap this up for this special food pork belly breakfast recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
