Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy roast pork belly #chinesecooking 烧肉. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy roast pork belly #chinesecooking 烧肉 is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Crispy roast pork belly #chinesecooking 烧肉 is something that I’ve loved my whole life.
Nobody does crispy pork belly like the Chinese! The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust. The best crackling in the world with juicy seasoned flesh, no one.
To get started with this recipe, we must first prepare a few components. You can cook crispy roast pork belly #chinesecooking 烧肉 using 3 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Crispy roast pork belly #chinesecooking 烧肉:
- Take 1 kg pork belly
- Prepare Salt
- Take 1 tbsp five spice powder
Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. Marinating the pork belly for a longer time, at least overnight. We are roasting a large piece. I don't recommend cooking the pork belly with other ingredients, like the mushrooms and garlic as it won't allow the pork belly to get crispy, it.
Steps to make Crispy roast pork belly #chinesecooking 烧肉:
- Slice the meat part of pork belly, slice it long/ cubes. Slice it deep and leave some space between the skin.
- Season it with salt and five spice powder in the meat part (exclude the skin)
- Prepare a reheatable bowl for oven.
- Place the pork belly into the bowl, skin side facing down and meat side facing up.
- Pour enough water into the bowl until water covers the pork belly skin.
- Place it in the oven, bake it with 90 C for 3 1/2 hours.
- Remove it out of oven, take out the pork belly into the plate and skin side facing up.
- Keep the pork stock separate. May strain it and chill it down.
- Let the pork belly cool down and chill it in fridge overnight.
- The following day, wrap the meat part of pork belly with aluminium foil. Leave the skin part open.
- Place it in oven, skin part facing up. Bake it 200 - 220 C for 30-45 mins until golden brown and crispy.
- Slice it into cubes or any size that you wish.
- Other options: serve the crispy pork belly with a noodle soup.
One of my favorite item to get from a Chinese BBQ restaurant is crispy pork belly! The crunch the juicy fatty pork, I love it! Here's my recipe on how to. Crispy roast pork belly with egg fried rice. Ken Hom's classic crispy pork takes time to prepare but demands no great skill.
So that is going to wrap this up with this special food crispy roast pork belly #chinesecooking 烧肉 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
