Zucchine and prosciutto pastry pie
Zucchine and prosciutto pastry pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchine and prosciutto pastry pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchine and prosciutto pastry pie is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Zucchine and prosciutto pastry pie is something that I have loved my entire life.

Zucchini roses with prosciutto and cream cheese! Rustic pie with courgettes Rustic pie with courgettes is a tasty cake with a puff pastry base and a filling of zucchini and cooked ham. Le zucchine sono una delle verdure piΓΉ versatili da cucinare, sono buonissime.

To begin with this recipe, we have to prepare a few components. You can have zucchine and prosciutto pastry pie using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Zucchine and prosciutto pastry pie:
  1. Take Roll of puff pastry
  2. Make ready 1 courgette washed and sliced
  3. Get 1 packet prosciutto
  4. Prepare Philadelphia with herbs
  5. Take Egg to glaze
  6. Make ready Olive oil

To make this pasta with prosciutto and zucchini, you will be needing sliced zucchini, halved grape tomatoes, fresh thyme and a little Now let's add some pasta and the magic formula is complete. In this pasta with prosciutto and zucchini recipe, I'm using penne. Flip over and let cook until The fact that you can cook tortellini like potstickers is absolutely life changing for me. I love the idea of peas and prosciutto with.

Steps to make Zucchine and prosciutto pastry pie:
  1. Heat oil in a pan. Fry courgette until golden brown on each side. Set a side. Preheat oven to 200
  2. Roll out pastry on to a baking sheet. Spread Philly on top. Add prosciutto and courgette on top
  3. Roll up into a sausage. Score with a knife and glaze with a beaten egg. Bake for about 25-30 minutes. Rest on a wire rack and serve 😊

This version is packed with zucchini and wrapped in prosciutto for a filling, delicious and satisfying meal. But one of my favorite combinations is this one - egg muffins packed with zucchini and wrapped in prosciutto. Scoop the pesto over the zucchini noodles, then add the cherry tomatoes and prosciutto. Toss until the zoodles are well-coated. Shave the zucchini into long slices with a vegetable peeler and arrange over the pizza bases along with the remaining whole sage leaves.

So that’s going to wrap this up for this exceptional food zucchine and prosciutto pastry pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!