Vegan chicken and mushroom pie 🌱
Vegan chicken and mushroom pie 🌱

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan chicken and mushroom pie 🌱. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan chicken and mushroom pie 🌱 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegan chicken and mushroom pie 🌱 is something that I’ve loved my whole life.

Add the mushroom and onion mixture plus herbs if using. Add the white sauce to the chicken mixture, then add just enough sauce to combine. Pour the pie filling into an oven-proof dish, preferably metal.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan chicken and mushroom pie 🌱 using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan chicken and mushroom pie 🌱:
  1. Take 200 g chestnut mushrooms
  2. Get 100 g chicken alternative (I used soya)
  3. Take 2 tablespoons vegan butter
  4. Make ready 1 tablespoon plain flour
  5. Get 1 teaspoon cornflour
  6. Make ready 1 pinch salt and a few punches of white pepper
  7. Take Puff pastry lid (I bought ready rolled)
  8. Make ready 1/2 cup cashew milk

Can be eaten cold, straight from the pack as a grab and go snack - or heated through and served with veg and chips on the side!. This Chicken Shiitake Mushroom Pie is one of my family's new favourites. Whenever we have a roast chicken for dinner, I throw in an extra chook and use the meat for school lunches and to make this simple pie for dinner one night. I just made this pie and can only call it one thing - delicious!

Steps to make Vegan chicken and mushroom pie 🌱:
  1. Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice.
  2. Add 2 teaspoons of butter and stir until melted. Add the flour and stir, making a roux with the mushroom juice. Slowly add the milk until you have a sauce. You can mix the cornflour with a little water and add a little to the sauce to create a thicker consistency.
  3. Add a little salt and plenty of white pepper. Transfer to a pie dish, cover with a pastry top (prick the pastry to allow the air to escape) and bake in a medium oven for about 18 minutes.

Rich flavours with woody mushroom , sweetness of carrots and mouthwatering gravy and pastry. Add the leek and mushroom mixture to a pie dish and top with the puff pastry, cutting off any excess pastry around the edges. Crimp the edges using a fork and score a criss-cross pattern on the top with a sharp knife. Finally, dip a pastry brush in a little dairy-free milk and brush the top of the pie, to help it brown. Easy to make and totally delicious, this Quorn Chicken Pie is a lovely vegetarian alternative to a roast dinner, but is quick enough to make on a busy weeknight too.

So that’s going to wrap this up with this exceptional food vegan chicken and mushroom pie 🌱 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!