Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, satisfying pork belly hand-rolled sushi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Satisfying Pork Belly Hand-Rolled Sushi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Satisfying Pork Belly Hand-Rolled Sushi is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook satisfying pork belly hand-rolled sushi using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Satisfying Pork Belly Hand-Rolled Sushi:
- Take 200 grams Thinly sliced pork belly
- Get 2 tbsp Shop-bought sukiyaki sauce
- Get 1 Vegetables such as lettuce and radish sprouts
- Take 3 sheets Nori seaweed
- Take 1 White sesame seeds
- Take 1 Mayonnaise
- Take 1 [] 2-3 rice bowls Sushi rice
- Make ready 1 tsp Doubanjiang (optional)
Steps to make Satisfying Pork Belly Hand-Rolled Sushi:
- Make the sushi rice. Follow the recipe above. I mixed in sesame seeds.
- Use a non-stick frying pan, you can fry the pork in its own fat.
- Cut the pork belly into 3-4 cm pieces. Fry the pork belly in a frying pan and when the pork starts to cook through remove the excess fat with kitchen paper.
- Drizzle on the sukiyaki sauce. Mix everything together and continue to cook until the sauce is completely reduced. Leave the meat to cool.
- Spread the sushi rice over the nori seaweed and place the pork on top.
- Add the vegetables (in this picture I used radish sprouts) and drizzle over with mayonnaise.
So that is going to wrap this up with this special food satisfying pork belly hand-rolled sushi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!