Roasted Pork Belly
Roasted Pork Belly

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted pork belly. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Pork Belly is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Roasted Pork Belly is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have roasted pork belly using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Pork Belly:
  1. Make ready 1 Pork Belly
  2. Prepare 4 Potatoes for roasting
  3. Prepare Vegetables
  4. Prepare 2 Carrots
  5. Prepare 1 Brocolli
  6. Take 1 Green beans
Steps to make Roasted Pork Belly:
  1. Cover pork with olive oil and lots of salt, place on a tray and cook for 30 mins at 190°C, then after turn down to 160°C for 2 hours.
  2. Peel and cut into half the potatoes, rinse under cold water to remove starch and brim to boil for 6-7 minutes
  3. Prepare vegetables and drain potatoes, knock the potatoes about in the pan to chuff up and make crispy. Place oil in a tray and add potatoes, baste in oil and salt and pepper and place in oven at 200°C for 30-40 minutes. The pork needs an additional 30 minutes at this heat too to finish cooking.
  4. Just before serving boil veg and serve with all ingredients and gravy.

So that is going to wrap it up for this exceptional food roasted pork belly recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!