Sig's Celeriac, Onion and Cheese Pie
Sig's Celeriac, Onion and Cheese Pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sig's celeriac, onion and cheese pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Celeriac, Onion and Cheese Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sig's Celeriac, Onion and Cheese Pie is something which I’ve loved my whole life. They are fine and they look fantastic.

Sprinkle the onions with the flour and stir well to coat. The secret to a good cheese and onion pie is simplicity. No herbs, no potatoes. just cheese and onion.

To get started with this recipe, we must prepare a few ingredients. You can cook sig's celeriac, onion and cheese pie using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's Celeriac, Onion and Cheese Pie:
  1. Take 1 medium size celeriac
  2. Take 2 medium onions
  3. Prepare 3 tablespoons butter or margarine
  4. Make ready 150 grams blue cheese of choice
  5. Get 150 grams Emmentaler
  6. Get 2 boxes chilled readymade puffpastry
  7. Make ready to taste Salt and pepper
  8. Prepare Baking paper
  9. Make ready 2 tablespoons milk or egg for brushing

This delicious savory pie is super easy to prepare with store-bought sheets of puff Dollop the cheese mixture over the pastry base, piling it higher in the middle, and leave a narrow border around the edge. Drain well and stir in cheese. Recipe for Traditional Cheese and Onion Pie. A spectacularly tasty pie using only two key ingredients, cheese and onions.

Instructions to make Sig's Celeriac, Onion and Cheese Pie:
  1. Preheat your oven to 180. Peel the celeriac. Cut in half, then slice very thinly, set aside.
  2. Slice the onions thinly, use 11/2 tablespoonful of the butter to soften them in a pan on your stove.
  3. Remove your pastry from the box and roll it open cut a circle about 30 cm and a circle about 25 cm. Butter your baking tin then cut a circle to fit the bottom and sides (the 30 cm circle should be enough for that), prick the bottom with a fork.(In this photo I only covered the bottom with pastry as I am not a huge fan of it.) Add a layer of the raw celeriac. Season each following layer slightly with salt and pepper.
  4. Add a layer of softened onions, then add a layer of your cheeses. Then add another layer of celeriac, then onions, then cheeses, keep layering until all is gone. Cover the pie with the smaller circle of pastry and crimp the edges together. Make a a pattern into the pastry slice gently with a knife, without cutting through. Brush with milk or the egg for a glaze.
  5. Bake for about 30 to 40 minutes and golden brown. Eat hot or cold.
  6. If you dont like blue cheese use a medium gouda or cheddar

You have to try this, it's a treat your taste buds have rarely experienced. Cheese and onion pie is a savoury dish, the basis of which is an outer layer of savoury pastry filled with a mixture of cheese, onion, herbs and sometimes potato. Many recipes contain Lancashire cheese, indicating parentage of North West England. Scatter over some onion, a little cheese and season, then add another layer of celeriac slices. Continue layering up the ingredients until you have used them all up.

So that is going to wrap it up for this special food sig's celeriac, onion and cheese pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!