Turmeric eggs with shallots and pork belly
Turmeric eggs with shallots and pork belly

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turmeric eggs with shallots and pork belly. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Turmeric eggs with shallots and pork belly is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Turmeric eggs with shallots and pork belly is something that I’ve loved my entire life. They are nice and they look fantastic.

Put the coconut oil in a non-stick pan over a medium heat. It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. Saute until fragrant and lightly brown.

To get started with this recipe, we must first prepare a few ingredients. You can cook turmeric eggs with shallots and pork belly using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turmeric eggs with shallots and pork belly:
  1. Get eggs
  2. Prepare 2 large eggs
  3. Take 1/2 tsp turmeric
  4. Take 1 pinch salt
  5. Make ready 2 tbsp margarine
  6. Make ready pork belly and shallots
  7. Make ready 1 large shallot
  8. Take 1/4 lb pork belly
  9. Make ready 1 tsp vegetable oil
  10. Prepare 1/3 tsp ground sage
  11. Take 1 pinch salt

Recipe courtesy of Food Network Kitchen. Pork belly and pork ribs are slowly stewed in a WHOLE bunch of herbs and spices. The result is tender fatty pieces of pork that has been entirely permeated by the If using an immersion blender: combine lemongrass, galangal, turmeric, shallots, garlic and shrimp paste, and blend into a paste. Sweet and salty braised pork with eggs.

Steps to make Turmeric eggs with shallots and pork belly:
  1. Cut the pork belly into bite sized pieces. Heat oil in a pan
  2. Add the pork belly amd season the pork with sage. Fry stirring occasionally till its starting to get crisp.
  3. Slice the shallots thinly add to pork belly. Fry till both are crispy. Put on a paper towel to absorb excessive oil.
  4. In a pan melt the margarine add the turmeric and salt.
  5. Beat the eggs add to margarine. Stirfry. When done add to a plate with the crispy pork bellies and crispy shallots. Serve hope you enjoy!

If you can't find coconut soda, you can use coconut water instead. Fatty pork belly and/or pork shoulder is braised in a rich sauce flavored with shallots, garlic, fish sauce, and soy sauce. This easy pork chop recipe was adapted from this Pork Chops with Dijon Herb Sauce. We had the Skinny Pork Chops with Shallots and Mushrooms. Add the whole shallots and garlic halves to the meat tin for the last hour of the meat cooking.

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