Pork char siew / BBQ pork belly (Simplified version)
Pork char siew / BBQ pork belly (Simplified version)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork char siew / bbq pork belly (simplified version). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pork char siew / BBQ pork belly (Simplified version) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pork char siew / BBQ pork belly (Simplified version) is something that I’ve loved my entire life.

BBQ pork belly char siu is the epitome of Cantonese BBQ. They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side. Sometimes spelled as char siew or char sui, the pork is always perfectly charred, juicy, tender, dripping in a sticky, sweet and savory sauce.

To get started with this recipe, we have to prepare a few components. You can cook pork char siew / bbq pork belly (simplified version) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork char siew / BBQ pork belly (Simplified version):
  1. Take 200 gram Pork belly
  2. Get 1 tbsp Maltose syrup
  3. Take 1 tbsp Honey
  4. Make ready 1 tbsp Chinese cooking wine
  5. Get 2 tbsp Soy sauce
  6. Make ready 1 tsp Salt
  7. Take Garlic (Only for taste, remove after marinade)

Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill. A whole butt roast makes a lot, so I portion it up and freeze pieces for later use. For the Marinade Place the pork on top of the roasting rack and shield. Char Siu is a fragrant and delicious Chinese BBQ pork usually made using pork shoulder or pork belly.

Steps to make Pork char siew / BBQ pork belly (Simplified version):
  1. Mixed all marination into a bow, and marinate the pork belly in marination for at least 2 hours, or best, overnight.
  2. Separate the meat from marination, preheat the oven to 200℃. Place the pork belly on a wire rack and bake for 20 minutes. (I'll suggest to place an aluminum foil under the rack, as it will be very difficult to wash the burned stain.)
  3. At the same time, heat up the marination sauce, and add another tbsp of maltose syrup or honey into the sauce for coating. Cook until it is thicken, and it's ready for the char siew.
  4. Brush the char siew sauce on the char siew every five minutes. Repeat 4 times.
  5. Cooking time is depend on how thick the meat you have select, I personally preferred slightly over burned Char Siew, the burned end is the key to heaven's door.
  6. Lastly, slice into bite size pieces, and serve it over rice, noodle, or just eat it on it own. Enjoy. πŸ˜‰

It is marinated in a homemade sauce for hours before being cooked over a charcoal grill. Char Siew, Chinese Roasted BBQ Pork, 叉燒. Colombian-Style Pork Belly Pork belly cooked to perfection. The result makes the somewhat tedious preparation. Philippine Pork "BBQ". [js] The last four months have just been unseasonably cold in Vancouver.

So that is going to wrap it up with this exceptional food pork char siew / bbq pork belly (simplified version) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!