Savoury Pumpkin Pie
Savoury Pumpkin Pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, savoury pumpkin pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These flaky savory pumpkin hand pies are vegan and so easy to make! Keywords: Appetizer, Side, Fall, Pumpkin, hand pie, baking, vegan, easy. This delicious quiche-like savoury pumpkin pie is easy to make, inexpensive and is a Savoury Pumpkin Pie.

Savoury Pumpkin Pie is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Savoury Pumpkin Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have savoury pumpkin pie using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Savoury Pumpkin Pie:
  1. Take 2 pastry sheets
  2. Prepare 3 cups grated pumpkin
  3. Take 1 large chopped onion
  4. Take 5 tbsp olive oil
  5. Get 1 tsp spearmint
  6. Prepare 2 tbsp parsley
  7. Get 1 tbsp rice or trahana
  8. Make ready Salt and pepper
  9. Take 1 egg
  10. Get 1 cup feta cheese

This pumpkin pie has ground beef and subtle curry flavors. Next I had the idea to add a little extra spice to make the pie savory. I wanted to add meat somehow but couldn't figure out where it would go. The savoury pumpkin pie turned out pretty good!

Instructions to make Savoury Pumpkin Pie:
  1. Saute the onion with the olive oil.
  2. Add the grated pumpkin, salt, pepper, rice or trahana, spearmint and parsley. Taste, adjust the seasonings and leave it to simmer for 7 minutes or so.
  3. Remove it from the heat and add the egg beaten and the feta cheese. Do not to grate the feta cheese but rather cut it in somewhat large chunks.
  4. Lay a pastry sheet on a greased baking tray 30 cm approximately. Pour the filling and place the second sheet over it after oiling it. Slightly cut the pie and sprinkle with some water. Bake at 170 degrees in a fan oven function for about 45 minutes.

I enjoyed the pumpkin pie warm the first day and straight out of the fridge the second day and it was good both ways. Savory Pumpkin Pie Soup with Cinnamon Marshmallows, Pepita Streusel, and Whipped This pie uses pumpkin puree with soft tofu to bring an extra silky texture. It's got the richness and spiciness of. The Savory Pumpkin Pie recipe out of our category vegetable tart! Pumpkin pie comes to mind, but if you would like to try something different this Greek savory pie won't disappoint.

So that is going to wrap it up for this exceptional food savoury pumpkin pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!