Hearty Fisherman's Pie
Hearty Fisherman's Pie

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hearty fisherman's pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hearty Fisherman's Pie is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Hearty Fisherman's Pie is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hearty fisherman's pie using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Fisherman's Pie:
  1. Prepare 200 grams potatoes - peeled and diced
  2. Take 100 grams grated cheese (something light, e.g. mild Cheddar)
  3. Prepare 75 grams frozen peas
  4. Prepare 2 packages parsley sauce (I use colmans)
  5. Get 150 grams white pollock (chopped into cubes)
  6. Take 1/4 pints milk
  7. Make ready 1/4 stick butter
  8. Take 1 pinch salt and pepper
Instructions to make Hearty Fisherman's Pie:
  1. preheat oven to gas 5
  2. boil potatoes in pan of lightly salted water until a knife breaks potato easily
  3. begin part cooking fish in a steamer for 8-10 minutes
  4. start simmering peas on a medium heat for 8-10 minutes
  5. follow instructions on parsley sauce mix. Take off heat
  6. Once fish is cooked, lay evenly into a 9x5" baking dish. Drain peas and stir into parsley sauce.
  7. Once potatoes are ready, add milk and butter, season to taste and mash to desired consistency
  8. Pour parsley sauce mixture over fish evenly. Top with mashed potato and spread out evenly with base of a fork
  9. Bake in oven for 20 minutes, sprinkle over cheese and finish under grill until cheese starts to crisp. Serve with veg!

So that is going to wrap it up with this special food hearty fisherman's pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!