Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paprika pan seared fillet.. method 1. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Paprika Pan Seared Fillet.. Method 1 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Paprika Pan Seared Fillet.. Method 1 is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook paprika pan seared fillet.. method 1 using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paprika Pan Seared Fillet.. Method 1:
- Get 200 g fillet (or whatever quantity you lay your hands on)
- Take 1 heaped tbsp paprika powder
- Get Lemon juice
- Get to taste Salt
- Get 2 tbsp oil
- Make ready Rosemary…optional
Steps to make Paprika Pan Seared Fillet.. Method 1:
- Pan dry your fillet. Ensure it is well defrosted. Place it on a hot pan without oil and let it brown on both sides
- Time to prepare your marinade:Put your paprika, salt, and lemon in a bowl. Give it a good mix before rubbing the marinade all over the fish. Make some slits on the fillet so that the marinade seeps through
- Put a little oil in a pan and put your marinated fillet
- Let it cook on one side for about 5-7 minutes. Flip the other side and do the same
- Serve with some vegetable rice
So that is going to wrap it up with this exceptional food paprika pan seared fillet.. method 1 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
