Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, pitaya jelly. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pitaya Jelly is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pitaya Jelly is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pitaya jelly using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pitaya Jelly:
- Take 1 and a half red dragon fruit, pureed
- Make ready Sugar as desired (the fruit is sweet already)
- Get 350 ml water
- Take 1 and a half teaspoon of konyaku jelly powder
Instructions to make Pitaya Jelly:
- Put the sugar, jelly powder and water in pan. Mix.
- Put on the heat. Cook until the sugar dissolves and the mixture is boiling.
- Turn off the heat. Put the pitaya inside. Stir to mix.
- Put into your favourite moulds. Let them rest on room temperature to let the hot heat away.
- Put in the fridge. Enjoy.
So that’s going to wrap this up with this exceptional food pitaya jelly recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
