Smoked Cod Pies
Smoked Cod Pies

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked cod pies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Heat a pan with a matching lid over a medium heat. Put smoked cod in saucepan with water to cover,bring to boil and boil till tender. Join Nigel Brown as he shows you a great recipe including Traditionally Smoked Cod Fillets with Celeriac Cubes and Samphire.

Smoked Cod Pies is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Smoked Cod Pies is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook smoked cod pies using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smoked Cod Pies:
  1. Take 80 g Spinach
  2. Make ready 2 Smoked Cod Loins
  3. Make ready 50 g Wild Mushrooms
  4. Take 300 ml Milk
  5. Prepare 5 g Chives
  6. Make ready 2 Bay Leaves
  7. Make ready 15 g Butter
  8. Make ready 1 tbsp Plain Flour
  9. Get 2 Garlic cloves
  10. Get 180 g Rolled Puff Pastry
  11. Take 2 thin slices of Prosciutto Crudo

Bite-sized cod and potato fishcakes bound together with egg and flour, fried until crisp. Smoked Cod Fish Pie White Meat Fish And Seafood Pasta Dishes Fish Recipes Macaroni And Cheese Dinner Recipes Food And Drink. A delicious fish pie with haddock and smoked cod, that is covered with mashed potatoes instead of pastry. The Best Baked Smoked Cod Recipes on Yummly

Steps to make Smoked Cod Pies:
  1. Heat a pan with a matching lid over a medium heat.
  2. Add the Roughly chop up the Prosciutto Crudo. Once the pan is hot, add it and cook until it becomes crispy. Once it is cooked, remove from the pan and set aside for later.
  3. Add the butter. Cook until melted and then add the flour. Mix well until it forms a sandy texture.
  4. Pour in the milk and bring to a gentle simmer.
  5. Crush the garlic, skin on then add it to the pan along with the spinach, mushrooms and bay leaves. Add the Cod and cover, reducing the heat to low. Poach for around 30mins
  6. Meanwhile pre-heat and oven to 180degreesC, Finely chop the chives and cut the pastry to fit the top of an oven proof dish (this is your pie top)
  7. Once the cod is ready, remove each loin from the pan and place into an oven proof dish and break it up, then scatter over the prosciutto crudo. Add the chives to the poaching liquid and mix well.This is your sauce for the pie. Pour the sauce over the top of the fish, removing the garlic cloves.
  8. Add the pastry lid on top and pierce the top to allow for steam to release. Place in an oven for 30-35mins or until the pastry is cooked.

Tomato Salad With Smoked Cod, Cod Fish Cakes With Piquillo Pepper Mayonnaise, Smoked Cod Mac 'n' Cheese. Smoked cod, when you can buy it, is ridiculously expensive here in SoCal. Does anyone have a good recipe so I can try smoking some cod filets myself? View top rated Smoked haddock and cod pie recipes with ratings and reviews. Cook the smoked cod as instructed on pack.

So that’s going to wrap this up for this special food smoked cod pies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!