Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yellow pumpkin baklava. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
In another pot, roast the sesame seeds with a little butter. Yellow Pumpkin is rich in beta carotene - a source of antioxidant which helps to reduce risk of Ingredients needed. This Thanksgiving, we're taking the traditional baklava recipe and swapping out the nuts for pumpkin purée.
Yellow pumpkin baklava is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Yellow pumpkin baklava is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have yellow pumpkin baklava using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Yellow pumpkin baklava:
- Get 7 cups pumpkin, finely chopped
- Take 250 g margarine
- Make ready 1/4 + 1/8 cup sesame seeds
- Prepare 1 bag golden raisins
- Get 1 bag black raisins
- Get 2 + 1/2 cups sugar
- Get 1 pinch nutmeg
- Get 1 pinch cinnamon powder
- Make ready 1 packet filo pastry
It's thickened with an egg and sweetened with brown sugar and sprinkled with soft walnuts. Here's my twist on a classic pie, the Pumpkin Pie Baklava! It's now my favorite pumpkin pastry ever and I hope you enjoy it too. Yellow Pepper Soup with Chervil Oil.
Instructions to make Yellow pumpkin baklava:
- Roast the pumpkin.
- In another pot, roast the sesame seeds with a little butter.
- Add it to the pumpkin, add the sugar and let it boil for a while until it is half done.
- Add the raisins, the nutmeg and the cinnamon.
- Brush the baking tray with butter.
- Spread 4 filo sheets at the bottom, brushing each one with margerine.
- Then spread a layer of filling, then one filo sheet brushed with margarine, then filling, a filo sheet brushed with margarine and carry on until you run out of ingredients.
- You should end with a filo sheet on top.
- Bake at 180°C for about an hour.
Friends, this fall has me going crazy over all things apple and and. Pumpkin Kootu is made using Yellow Pumpkin (Paragikai), Moong dal & ground coconut. The nice aroma and flavor of Pumpkin with coconut, cumin ground paste is very appetizing and tasteful. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions.
So that is going to wrap it up with this exceptional food yellow pumpkin baklava recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
