Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork belly and eggs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Braised pork belly dishes are so popular as hearty, one-dish meals when stewed together with eggs, Chinese mushrooms, chestnuts, yams, and potatoes. Really, it's such a versatile dish for using up your pantry ingredients! Are you beginning to get a sense of just how extremely delicious Chinese braised.
Pork belly and eggs is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pork belly and eggs is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pork belly and eggs using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork belly and eggs:
- Prepare pork and eggs
- Prepare 1/3 lb fresh pork belly
- Take 2 large eggs
- Prepare 2 tbsp vegetable oil
- Make ready 1/4 tsp ground sage
- Make ready 1/4 tsp salt
- Prepare 1 ground black pepper, fresh
- Make ready 1/4 tsp granulated garlic powder
- Make ready 1 pinch Hungarian paprika
Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy. Recipe adapted from Land of Fish and Rice: Recipes from the Culinary Heart of China by Fuchsia Dunlop (W. Featured in: The Rise (and Potential Fall) of Soy Sauce. An easy way to make tender Braised Pork Belly (滷肉飯 Lǔ ròu fàn).
Instructions to make Pork belly and eggs:
- Heat a pan. Add oil and pork belly, I butterflied mine. Add half each of sage, salt and garlic on top. When 3 minutes pass turn and season the rest on the c8oked side keep turning till meat is cooked thru.
- When done move to paper towels to absorb excessive oils. In the pork dripping fry your eggs. Cover with a tight lid cook till whites are done splashing the eggs with drippings add paprika and pepper.
- Plate add pork belly. Serve hope you enjoy!
This recipe works in a slow cooker so you can have delicious braised pork without cooking. It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. Thit Kho Tau is typically eaten with rice and pickled bean sprouts (Dua Gia) to cut through the fat. Although Thit Kho Tau is a typical Vietnamese home cooked dish, it's also served as one of the traditional foods during. Toss the pork belly pieces with BBQ sauce until evenly covered.
So that is going to wrap this up with this special food pork belly and eggs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
