Sweet pumpkin pie with raisins
Sweet pumpkin pie with raisins

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet pumpkin pie with raisins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Remove pan from oven, remove the pies and dispose of the olive oil in the pan. If you don't know how to stretch dough, you can use pie crust. Pumpkin Pie with Raisins, Ukrainian Traditional Recipes - description, pictures, cooking tips.

Sweet pumpkin pie with raisins is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sweet pumpkin pie with raisins is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sweet pumpkin pie with raisins using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet pumpkin pie with raisins:
  1. Get For the dough
  2. Get 2 1/2 cups all purpose flour
  3. Make ready 1 little salt
  4. Take 1 tsp baking powder
  5. Take 1/2 cup corn oil
  6. Prepare 1/2 cup tepid water
  7. Take For the filling
  8. Prepare 6 cups pumpkin (cut into cubes)
  9. Take 1/2 cup bulgur
  10. Take 1/2 cup corn oil
  11. Prepare 1/4 cup olive oil
  12. Get 1/2 tbsp salt
  13. Make ready 1/2 tbsp black pepper
  14. Prepare 1/2 tbsp cinnamon
  15. Get 2 tbsp sugar
  16. Take 1/2 cup raisins

When making a pumpkin pie from scratch, you have a choice. You can either use pumpkin purée Chiffon Pumpkin Pie. This is not your typical pumpkin pie! With a smooth, creamy filling and pretty arrangement of nuts on top, it's an extra-special dessert.

Steps to make Sweet pumpkin pie with raisins:
  1. Place all the ingredients for the filling in a large bowl, mix and cover with a towel. Set aside until the next day.
  2. Prepare the dough and roll out two filo sheets, one larger than the other. Line a pyrex tray with the large filo sheet, add the filling and cover with the second one.
  3. Poke holes with a fork here and there and bake in a preheated oven at 180°C for about 40-45 minutes or until golden brown.

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