Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker lamb tagine. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lamb tagine is a classic and this slow cooker recipe uses the best of Moroccan ingredients. Add the harissa paste, garlic, spices, salt and pepper and mix well. Add the onions and apricots, olives.
Slow cooker lamb tagine is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Slow cooker lamb tagine is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker lamb tagine using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Slow cooker lamb tagine:
- Prepare 1 shoulder of lamb
- Get 1 aubergine
- Get 1 courgette
- Make ready 2 carrots
- Make ready 1 x 400g tin of chopped tomatoes
- Take 1 jar black, pitted olives
- Prepare 2 tsp cumin
- Take 1 tsp paprika
- Make ready 1 cinnamon stick
- Prepare 1 tsp coriander
- Take 1 jar tagine paste
- Make ready 6 shallots
- Make ready 2 garlic cloves
- Get Salt and pepper
- Make ready 2 tsp sugar
- Prepare 100 g soft apricots
- Take Lamb stock to cover meat
- Get 2 tbsp cornflour mixed to paste
Delicious when served with flatbreads, rice or couscous! It's a wholesome slow cooker lamb tagine! A huge hit in my household. I hope you like the vlog and if you do, you might like.
Instructions to make Slow cooker lamb tagine:
- Coat lamb shoulder in paste.
- Chop vegetables into small cubes (1cm) add to slow cooker.
- Add tinned tomatoes and stock so liquid covers meat.
- Stir in spices and seasoning.
- Add cornflour paste to thicken sauce 2hours from end.
- Slow cooker on high for 5 hours or medium for 6-8hours
- Taste and add seasoning as required.
- Serve with lightly toasted pitta bread and couscous
This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine. I prepped everything and let it simmer all afternoon in a slow cooker. The meat was so tender and flavorful!
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