Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, parmigiana. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana. Поиск по этому блогу. ПАРМИДЖАНА ди МЕЛАНЗАНЕ (Пармиджана из баклажанов) или Parmigiana di melanzane. La parmigiana di melanzane è una delle ricette italiane più famose e amate, si prepara specialmente al sud Italia con tante e golose varianti! This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne.
Parmigiana is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Parmigiana is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have parmigiana using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Parmigiana:
- Prepare 1 large aubergine
- Make ready 250 g mozzarella
- Take About 200 ml of passata sauce (see my recipe!!!)
- Take Parmesan cheese
- Prepare Flour for dusting
- Take Fresh basil
- Take Olive oil
- Get to taste Salt
It also works really well for lunch, especially if served with a green salad. A specialty of southern Italian kitchens, eggplant parmigiana can be made more weeknight-efficient by breaking the steps into stages. Download Parmigiana stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. La parmigiana di melanzane semplice è uno di quei piatti che si fa fuori in un secondo.
Instructions to make Parmigiana:
- Wash and slice aubergine. Dry on kitchen paper on both sides. Dust lightly in flour. Heat oil in a pan. Cook until golden brown. Set a side to cool
- Preheat oven to 180. In an oven tray, put a layer of passata, then aubergine, then mozzarella, Parmesan and basil. Sprinkle with salt. Continue until ingredients are used up. The top layer should have some passata and a bit of Parmesan
- Bake in the oven for about 40 mins until yummy looking. Rest for 10 minutes before serving 😊
Per fare la parmigiana di melanzane ci sono molte ricette, magari cambiando famiglia si usa più o meno un. Parmigiana definition is - made or covered with Parmesan cheese. How to use parmigiana in a sentence. Definition of parmigiana. : made or covered with Parmesan cheese veal parmigiana. Aubergine Parmigiana (aka Melanzane alla Parmigiana) is one of my all-time favourite vegetarian dishes so I felt inspired to do another rendition.
So that’s going to wrap this up for this special food parmigiana recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
