Belly Pork onion and Apple
Belly Pork onion and Apple

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, belly pork onion and apple. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The fatty pork belly is the celebrated pork cut from which the bacon is prepared. Only this time, we simply want to cook this delicious and popular cut. We'll further flavor the meat in step two by cooking it with thyme, red onion, and apple.

Belly Pork onion and Apple is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Belly Pork onion and Apple is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook belly pork onion and apple using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Belly Pork onion and Apple:
  1. Take 2 thick slices of Belly Pork
  2. Make ready 2 tbls olive oil0
  3. Prepare 1/4 tsp black pepper
  4. Prepare 4 Cup Honey
  5. Make ready 4 tbls Apple Sauce
  6. Take 1 tsp medium chilli sauce
  7. Make ready 1 medium onion sliced into rings

Remove the pork from the oven and place it on top of the apples and onions, keeping the apple and onion pieces underneath the meat so they don't burn. Sauteed apples and onion combine with pork chops for a tastiness that never disappoints. All Reviews for Pork Chops with Apples and Onions. Turn pork belly over and pat skin dry with paper towel.

Steps to make Belly Pork onion and Apple:
  1. In a bowl add all the ingredients in a bowl except the belly pork, into a bowl and mix well.
  2. Cut the bone off the length of the belly pork. And throw away
  3. Slice the belly pork across the length into 1-2 inch pieces
  4. Cut the onion into rings
  5. In an oven proof dish use tin foil in the bottom and grease with some olive oilCut the onion into rings
  6. Along the dish place one piece of belly pork with the skin side on top and then a piece of onion in between in two rows
  7. Then with a spoon cover the top of the belly pork sticking up all the way along
  8. Add this with a lid in a preheated oven on medium heat for 45 minutes. Then turn the heat down a little and take the lid off and cook for about 15 minutes.
  9. When it's done place the belly pork on a serving dish and scoop up the juices in the bottom and pour over belly pork.
  10. Serving with some new potatoes and veg

Braised to perfection and served with a savory-sweet sauce. This bodes well for our bellies. Note: I caramelized the onions because I was caramelizing onions for something else. You can do this, but if you'd rather save a step, you may just add them raw. Arrange apples, onion, and herbs in the pan with maple syrup.

So that’s going to wrap this up for this special food belly pork onion and apple recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!