Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork belly with leeks and capsicum. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Place the pork belly in a large pot (rind site down) with clean water, add cooking wine, scallion, ginger and sichuan peppercorn. Wrap the pork belly with foil wrappers and place in fridge overnight. Uncovered please, we need the rind to be dry before roasting.
Pork Belly with Leeks and Capsicum is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pork Belly with Leeks and Capsicum is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have pork belly with leeks and capsicum using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly with Leeks and Capsicum:
- Take Pork belly or roasted pork
- Get 1 Leeks
- Prepare 1 Capsicum
- Prepare Sauce Ingredients
- Take 1 1/2 tbsp fermented bean paste
- Make ready 2 tbsp sweet sauce
- Prepare 1 tsp dark soy sauce
- Prepare 1 tsp sugar
- Get 1 tbsp Shaoxing wine
Take a look at Pork belly is amazingly versatile, uber-flavorful, braises like nobody's business, and is a key ingredient in many of our family's perennial Chinese recipes. Jack Lucas shows you how to make a mouth watering crispy pork belly with a creamy leek and pancetta sauce. Cured Pork Belly Stir Fry with Leek recipe by The Woks of Life. Find this Pin and more on Food Blog Inspiration! by The Woks of Life.
Instructions to make Pork Belly with Leeks and Capsicum:
- Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
- Fry the pork belly till light brown and set aside.
- Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
- Add in leeks and stir fry for another 2 minutes and serve.
This pork belly stir-fry is made with our homemade Chinese cured pork belly recipe. With the sweet, fragrant leeks, the dish is a satisfying meal with rice. Twice cooked pork is a classic Sichuan recipe using pork belly, or, occasionally, pork shoulder. What I liked the most was that the cook decided to use even the tougher green part of the leek, which most cooks use only for stock; the green parts give the dish a contrast in texture and are stronger in. Crispy Pork Belly tastes like an absolute delicacy with none of the effort for traditional pork belly recipes.
So that’s going to wrap it up for this exceptional food pork belly with leeks and capsicum recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
