Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my chicken, chorizo garlic roast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Chicken, Chorizo garlic Roast is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. My Chicken, Chorizo garlic Roast is something which I’ve loved my whole life.
Stuffing roast chicken keeps it moist and delicious. Tasty chicken and chorizo roasted in the same tin, infusing great paprika and herb flavours, and saving on washing up. Scatter with the chorizo, garlic and the remaining thyme leaves, then season with salt and pepper.
To begin with this particular recipe, we must first prepare a few components. You can have my chicken, chorizo garlic roast using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make My Chicken, Chorizo garlic Roast:
- Take 2 Chicken breasts cut up into bite size
- Take 200 g smoked Bacon Lardons
- Get 1 Handful mixed veg ie Broccoli,onion,carrots,courgettes
- Make ready 5 Garlic cloves soaked in Virgin olive oily Tomatoes
- Make ready 200 g Chorizo chopped up
- Make ready 10 Cherry Tomatoes
- Take Little sweet Peppers
- Prepare 1 onion cut into 1 inch pieces
- Get 2 squeezes a lemon
- Prepare 1 handful sundried Tomatoes
- Take 1 tbls Artichoke quaters in oil and a little of the oil
- Take 1 tsp dried Basil
Top Tip for making Sticky Chicken and Chorizo Traybake Roast. This is delicious served with a crunchy chicory salad dressed with a mustardy vinaigrette. Chorizo and chicken Paella made in a cast iron skillet, bursting with flavor from fire roasted tomatoes, garlic, bell peppers, saffron, tumeric, and more! This chicken and chorizo paella is a flavor party in a skillet.
Instructions to make My Chicken, Chorizo garlic Roast:
- Ingredients
- Heat up the oil with the garlic in it.and fry for 1 minute add the chicken pieces.
- Then add the onion
- Mix in then add the bacon bits and fry for 5 minutes
- Then add the chorizo and mix in fry for 2 minutes.
- In an oven dis add the veg except the fresh cut Sweet peppers and Tomatoes
- Mix and fry for 2 minutes add lots of black pepper.
- Add all this to a greased oven dish and add the tomatoes and fresh peppers. Squeeze a bit of lemon all over.
- Cook in a preheated oven medium - high for 20 minutes.
- Add the sundried Tomatoes and the Artichoke with some of the olive oil.
- Lastly sprinkle the Basil over the top then add it to the oven.after 20 minutes serve hot
An easy paella recipe, made in a cast iron skillet to get that crispy rice on the bottom and. The addition of chorizo to this roast chicken stuffing is something I have been doing for the past few months, it brings an extra dimension to the stuffing and gently flavours the chicken too. For chicken sandwiches late at night or the next day this stuffing is divine!! This Spanish chicken with chorizo sausage and potatoes requires virtually no prep work, and very minimal ingredients. Ingredients for Spanish Chicken with Chorizo.
So that is going to wrap this up with this special food my chicken, chorizo garlic roast recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
