Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roast pork belly with herb infused roast new potatoes and spring greens. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
In a bowl, combine the potatoes, olive oil, rosemary, thyme, salt and pepper and stir to coat the potatoes evenly. Like a little black dress, new potatoes are always appropriate and can serve their purpose quietly or stylishly. When tossed with the same aromatic herb rub as a roast and added to the pan alongside it, the tender Meanwhile, the crisper the potatoes get on the outside, the creamier they become within.
Roast pork belly with herb infused roast new potatoes and spring greens is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Roast pork belly with herb infused roast new potatoes and spring greens is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have roast pork belly with herb infused roast new potatoes and spring greens using 18 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Roast pork belly with herb infused roast new potatoes and spring greens:
- Take Pork
- Make ready 1 slice pork belly
- Prepare 1 bunch thyme
- Prepare 4 peppercorns
- Get 4 tbsp rapeseed oil
- Make ready 1 1/2 tsp fennel seeds
- Make ready 3 1/2 tsp sea salt
- Prepare 1/2 tsp chilli flakes
- Take 2 medium onions
- Prepare 1 clove garlic bulb
- Make ready Herb potatoes
- Prepare 300 ml milk
- Get 2 bay leaves
- Prepare 6 charlotte potatoes
- Prepare 1 clove garlic
- Prepare Greens
- Get 1 spring greens
- Prepare 8 chestnut mushrooms
Cut the potatoes into manageable sized pieces, toss them with some olive oil, garlic, rosemary, and salt, and then roast them in the oven at a high temperature until they are brown. Crunchy roasted potatoes flavoured with herb-infused salt are crunchy on the outside and fluffy on the inside and make the perfect side dish. Crunchy, golden exterior giving way to fluffy, soft interior flavoured with thyme and rosemary infused salt. That is what you get when you eat these roasted.
Instructions to make Roast pork belly with herb infused roast new potatoes and spring greens:
- Lightly toast fennel seeds and peppercorns for 2 minutes or until they start to pop
- grind together the toasted spices, chilli, 3 cloves of garlic and 3/4 tsp of sea salt with a small ammount of oil
- smear the paste all over the flesh side of the pork (keep skin clean and dry)
- place pork in a tray or on plate uncovered in the refrigerator overnight
- remove pork from fridge - rub the remaining salt into the pork skin and cuts+ leave for 30 mins in a cool place
- pre heat oven to max
- use a hair dryer to thoroughly dry out the skin/rind of the pork. the drier the better
- heat 4 tablespoons of oil until smoking
- add halves onions and remaining unpeeled garlic cloves to roasting tray. place pork on top
- pour hot oil over the skin of the pork. immediately place roasting tray into hot oven.
- after 12 minutes turn oven down to 180 (165 fan)
- roast for 2 hours
- and milk and bay to saucepan with one finely sliced garlic clove and gently heat to just below boil - add potatoes and cook for 20 mims
- turn oven up to 220 (200 fan)
- add potatoes to roasting tray and roast for a further 25-30 mins
- remove pork from oven and leave to rest for around 15 mins
- remove thickest parts of stalks and plainly steam the spring greens for 7-8 mins
- serve! - optionally with apple sauce and mustard and a glass of cider
- after 15 mins turn potatoes and add mushrooms to roasting tray
Arrange the roast pork and vegetables on a decorative serving platter, and garnish with rosemary sprigs. For this warm version, new potatoes are roasted right alongside green beans, then tossed in a tangy champagne vinegar and Gorgonzola dressing. Spread evenly on a rimmed baking sheet. Roasting pork to perfection takes time and patience but the compliments in the dinner table is worth the time. Roasted Salmon with Blueberries, Potatoes, Beetroot and Red Cabbage Slaw.
So that’s going to wrap it up with this exceptional food roast pork belly with herb infused roast new potatoes and spring greens recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
