Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet pumpkin pie with orange pumpkin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This pumpkin pie with walnuts and orange so moist and delicious, and with to addition of the orange sauce, it just can't get any better! The Orange Sauce gives a special taste of this pie. Homemade Pumpkin Pie is not very sweet and is perfect with a cup of tea or coffee in an autumn day.
Sweet pumpkin pie with orange pumpkin is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sweet pumpkin pie with orange pumpkin is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet pumpkin pie with orange pumpkin using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet pumpkin pie with orange pumpkin:
- Make ready 1 kg orange pumpkin
- Get 2 cups sugar
- Take 1 cup oil, we use olive oil
- Make ready 1 tsp cinnamon powder
- Make ready 1 tsp salt
- Get 1 packet thick filo sheets for pies (you might need a couple of extra filo sheets so it's better to have two packets available). We roll out our own filo sheet and usually we use 10 sheets.
This is the best pumpkin pie recipe! I get rave reviews on it every year. I always use a ready-made graham cracker crust and it comes out great. A very sweet pie nice appearance and make sure to top it off with whipped cream.
Instructions to make Sweet pumpkin pie with orange pumpkin:
- Grate the pumpkin.
- Mix it with the salt and set it aside for about 15 minutes.
- Then strain it immediately from its liquids.
- Add the sugar and the cinnamon and mix well so that they are evenly distributed.
- Brush your baking tray with oil and spread the first filo sheet, brush it with oil and then spread the pumpkin by hand evening it out.
- Follow the same process for each filo sheet and brush the last one on top with oil, sprinkling a little water with your fingers. Place it in a preheated oven at 180°C without the fan for about 45 minutes. Make sure that you check when the pie is golden brown eyeballing it because each oven is different.
- When it is ready let it cool and then enjoy it!
Tips: I did not use the ginger nor the. Mash pumpkin flesh with a blender; add juice and orange peel, cinnamon. Pore to a stew-pan and boil at a moderate heat, stirring unless extra liquid. Get the Pumpkin Chiffon Pie with Orange Cream recipe. This pretty pumpkin pie uses a ready-made crust and can be baked up to two days in advance—a saving grace for time-crunched holiday cooks. "Pie pumpkins" are smaller, sweeter, less grainy textured pumpkins than the usual jack-o-lantern types.
So that is going to wrap it up with this special food sweet pumpkin pie with orange pumpkin recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
