Baked Pork Belly In Abalone Scallop Sauce
Baked Pork Belly In Abalone Scallop Sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked pork belly in abalone scallop sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Pork Belly In Abalone Scallop Sauce is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Baked Pork Belly In Abalone Scallop Sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook baked pork belly in abalone scallop sauce using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Pork Belly In Abalone Scallop Sauce:
  1. Get 4 Strip Pork Belly
  2. Make ready 8 tbsp Abalone Scallop sauce
  3. Get season with salt and pepper
  4. Prepare 1 tbsp butter
  5. Take 1 tbsp abalone scallop sauce
  6. Make ready 1 toasted buttered bread
  7. Prepare 1 Apple
Instructions to make Baked Pork Belly In Abalone Scallop Sauce:
  1. Season the Pork Belly with salt and pepper then layer it on a lightly oil baking tray
  2. Apply generously the abalone scallop sauce on both side
  3. Bake it at 220 for 20 minutes then lower to 180 for For 45 minutes to 1 hours or longer depending on the thickness of the porkbelly
  4. After 1/2 hour turn it over and continues to bake it for another 1/2 hour
  5. Once done, trim away the skin and slice it into bite size
  6. I melted some the butter and the heated up the scallop sauce separately and drizzle on the open sandwich and enjoy my lunch

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