Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, stir fry char choy with pork belly. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Stir Fry Char Choy With Pork Belly is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Stir Fry Char Choy With Pork Belly is something which I have loved my entire life.
Turn the wok back up to high heat, and add the long hot green peppers to the leftover oil from frying the pork belly. Stir-fry until just scorched, but not wilted, and set aside. Using a fatty cut like boneless pork shoulder guarantees an exceptionally juicy, flavorful stir-fry.
To begin with this recipe, we have to prepare a few ingredients. You can cook stir fry char choy with pork belly using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Char Choy With Pork Belly:
- Prepare 1 Large fistful Size Of Char Choy
- Take 5 garlic lightly smash
- Prepare 1 thumb size ginger lightly smash
- Prepare 500 gram pork belly cut into cube
- Prepare 500 ml water
You can replace pork belly (bacon should be a perfect substitute) with other common vegetable oil but this version is really highly recommended. To Serve: Serve as is for a low carb meal or over rice. In this zippy pork stir-fry we cut the bok choy into long, thin strips to mimic the long noodles. We like Japanese soba noodles because they are made with buckwheat, which gives them a nutty flavor and a UGC Reviews Modal.
Steps to make Stir Fry Char Choy With Pork Belly:
- Wash the Char Choy then Boil with water for 2 minutes and drain away the water and repeat it for 3 Times….(to remove the saltiness)
- Drain dry and Slice it up and set aside
- With oil pan Fry the garlic and ginger for half a minute then add in the pork and mix well then add in the slice Char Choy and mix well for another minutes
- Add in the water then let it simmer for 30 minutes with lid cover
- Once cooked, you can enjoy it with white rice or white porridge or over noodles too
Reviews for: Photos of Pork & Bok Choy Stir-Fry. Pork stir-fries work well with lots of different cuts. Boneless pork chops (it's just very lean, so be careful to not over cook it; otherwise, it will dry First, make sure to pat the pork dry with a paper towel to remove any excess moisture. Once you've seasoned the pork with salt and pepper, you want to. Season the chai I earn a small commission when you made purchase at no extra cost to you.
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