Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate chip pumpkin muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
These easy pumpkin muffins are loaded with spices and chocolate chips and make a delicious fall treat. These Pumpkin Chocolate Chip Muffins are moist pumpkin spiced treats dotted with chocolate chips. This is the only recipe you will ever need!
Chocolate chip pumpkin muffins is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chocolate chip pumpkin muffins is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate chip pumpkin muffins using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate chip pumpkin muffins:
- Get 1 cup all-purpose flour
- Take 1 cup whole wheat flour
- Make ready 3/4 tsp baking soda
- Get 1/2 tsp baking powder
- Prepare 1 cup pumpkin puree
- Make ready 1/2 tsp salt
- Prepare 1/4 cup Coconut oil, melted
- Make ready 1/4 cup plain yoghurt
- Prepare 1 tsp vanilla extract
- Get 2 eggs
- Get 3/4 cup brown sugar
- Prepare 1 tsp ground cinnamon
- Prepare 1 tsp pumpkin pie spice
- Take 1/2 cup chocolate chips
The infusion of real pumpkin puree makes these muffins nice and moist, and the seasonal spices are perfect for cooler weather. It is fall and my mind is all on. Vegan pumpkin muffins that are tender, sweet, and studded with chocolate chips. The perfect fall breakfast or take-along snack.
Steps to make Chocolate chip pumpkin muffins:
- Preheat oven to 175°F fan forced or 350 Fahrenheit.
- Line a 12 muffin tray with liners. Set aside
- In a large mixing bowl, whisk together the dry ingredients.
- Add chocolate chips. Reserving some for top of muffins.
- In another mixing bowl. Mix together the wet ingredients. Add the brown sugar. Mix well
- Stir the wet ingredients into the dry ingredients. Mix until combined. DO NOT OVERMIX.
- Scoop batter I not prepared muffins pan. Put chocolate chips on top of each muffin.
- Bake for 18 - 22 minutes or until cake tested comes out clean. L
- Let cool in pan then transfer to wire rack. Enjoy warm or cold.
I didn't even realize these ones have chocolate chips. Guess I'll have to eat them all. Mix dry ingredients together and mix into pumpkin mixture. Pumpkin chocolate chip muffins made a little bit healthier. You'll love these satisfying muffins for a snack — freezer friendly and great for kids!
So that’s going to wrap this up with this exceptional food chocolate chip pumpkin muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
